The Bistro menu

Starters

Main dishes

Desserts

Set lunch menu and menu

Green pea gazpacho with mint, Fresh goat cheese with honey and rosemary-9 €

Warm octopus with Espelette pepper, hummus, chickpea salad with dried apricot-15€       

Cod and crab meat accras, peanut Thai sauce-13 €    

Thai salad with mango, red cabbage, arugula, coriander, marinated and breaded duck breasts with sesame seeds-13 €  

Marmande tomatoes, cottage cheese, strawberry and Tonka bean sauce, Burrata with  Xeres vinegared herb gel-12€                         

Aubrac beef fillet carpaccio, arugula and parmesan pieces-14 €                  

Charcuterie board (to be shared), Coppa, spianata, white truffled ham,Lyon rosette, warm focaccia-19 € 

All starters can be served on request so as to be shared

Grenoble-style skate wing, creamy risotto-20 €

Fish kefta Tagine with spicy and vegetables*-18 €

Clam Linguine-20 €

Beef burger, bacon, tomato, cheese, tartar sauce, home chips-17 €

Angus black beef tataki, lamb’s lettuce, vegetables and mint cream*-19€

Marinated lamb shoulder served whole (for two people)-29 € per person   

Choice of garnish

Poke bowl, vegetables, pomegranate, wasabi sesame, seaweed chips*

  • Vegetarian-16€
  • Teriyaki chicken-18€
  • Salmon-19€

SIDE DISHES

Homemade French  fries    4€

Seasonal vegetables     4€

Creamy risotto              6€

All main dishes can be served on request so as to be shared

Cheeseboard – 10€

Le Petit Jardin’s version of the classic Paris-Brest-9 €

Chocolate Royal-9 €

Pavlova with season fruits-9 €

Coffee with dessert selection-12 €

Set lunch menu 25€ :

Main dish with * + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.