Jerusalem artichoke soup, chorizo oil, parmesan shaving-9 €
Coddled farm eggs, cream of Paris’s mushrooms, Carborana espuma-12 €
Thaï salad with green papaya, marinated duck aiguillette sesame’s breaded -13 €
Pressed ox cheeks, crispy salad with old-fashioned
style vinaigrette and hazelnuts-12 €
Fingers of pig’s trotters, Gribiche sauce -12 €
Caribbean-style Cod and Crab Meat fritters, Thai Sauce with peanuts -13 €
Cured meats & cheese board (to share)-18 €
Grenoble-style skate wing, creamy risotto* -19 €
Black Angus beef tataki, lettuce and mint cream * -19 €
Fish kefta Tagine * -18 €
‘’ Conchinita Pibil’’ Mexican tacos with pork shredded * -19 €
Clam Linguine -20 €
Marinated lamb shoulder served whole (for two people) 29 € per person
Choice of garnish
SIDE DISHES
Homemade French fries 4€
Seasonal vegetables 4€
Creamy risotto 6€
Cheeseboard – 10€
Le Petit Jardin version of the classic Paris-Brest – 9€
Sponge cake with rhum, whipped cream – 9 €
Poached Pear “Belle Hélène”, hot chocolate sauce -9 €
Coffee with dessert selection -10 €
