The Bistro menu


Main dishes


Set lunch menu and menu

Green pea gazpacho with mint, Fresh goat cheese with honey and rosemary-9 €

Warm octopus with Espelette pepper, hummus, chickpea salad with dried apricot-15€       

Cod and crab meat accras, peanut Thai sauce-13 €    

Thai salad with mango, red cabbage, arugula, coriander, marinated and breaded duck breasts with sesame seeds-13 €  

Cooked mackerel marinated with orange, Puy Green lentil salad with raspberry-12€ 

Lamb bourek with spices, tzatziki sauce, Moroccan Salad -11€             

Charcuterie board (to be shared), Coppa, spianata, white truffled ham,Lyon rosette, warm focaccia-19 € 

All starters can be served on request so as to be shared

Grenoble-style skate wing, creamy risotto-20 €

Fish kefta Tagine with spicy and vegetables*-18 €

Clam Linguine-20 €

Beef burger, bacon, tomato, cheese, tartar sauce, home chips-17 €

Angus black beef tataki, lamb’s lettuce, vegetables and mint cream*-19€

Confit French pig breast, juice with soft spices                                                   
Warm potato salad, candied lemon vinaigrette*- 18€

Marinated lamb shoulder served whole (for two people)-29 € per person   

Choice of garnish


Homemade French  fries    4€

Seasonal vegetables     4€

Creamy risotto              6€

All main dishes can be served on request so as to be shared

Cheeseboard – 10€

Le Petit Jardin’s version of the classic Paris-Brest-9 €

Chocolate Royal-9 €

Pavlova with season fruits-9 €

Coffee with dessert selection-12 €

Set lunch menu 25€ :

Main dish with * + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.