Cream of watercress, mussels in persillade smoked bacon and croutons -12 €
Four minute egg with mushrooms of the woods and Serrano -12 €
Pickled Mackerel Fillets at Noilly Prat, fennel fondue on shortbread parmesan, orange vinaigrette -11 €
Veal carpaccio cooked base temperature tonello, green beans in salad, Comté-12 €
Sesame salmon tataki, crunchy vegetable salad -12 €
Cod and Crab Meat Stuffing, Thai Peanut Sauce – 12€
Selection of deli cold cuts & cheeses – 18€
Cocotte fish in Tandoori and fresh coriander – 19 € Suffran clams on a creamy herb risotto -19 €
Beef simmered way “bourguignon” with lemongrass and rigattoni -19 €
Shredded duck leg confit, on crispy polenta and fondue red onion, braising – 19 €
Lumb burger, coriander pesto, cow cheese, homemade fries -18 €
Whole marinated shoulder of lambs , for two, choice of side dishes -58 €
SIDE DISHES
Homemade French fries 4€
Seasonal vegetables 4€
Creamy risotto 6€
Cheeseboard – 10€
Le Petit Jardin version of the classic Paris-Brest – 9€
Citrus Pavlova with ice cream yogurt and lime – 9€
Raspberry tarte with pistachio cream – 9 €
Set lunch menu 23€ :
Main dish from the menu + café gourmand (coffee with a selection of mini desserts)
From Tuesday to friday except public holidays.
Three-courses menu 33€
Cream of watercress, mussels in persillade smoked bacon and croutons
or
Pickled Mackerel Fillets at Noilly Prat, fennel fondue on shortbread parmesan, orange vinaigrette
———
Cocotte fish in Tandoori and fresh coriander
or
Shredded duck leg confit, on crispy polenta and fondue red onion, braising juice
———-
Dessert from the à la carte menu (except the cheeseboard)
