Green pea gazpacho with mint, Fresh goat cheese with honey and rosemary-9 €
Warm octopus with Espelette pepper, hummus, chickpea salad with dried apricot-15€
Cod and crab meat accras, peanut Thai sauce-13 €
Thai salad with mango, red cabbage, arugula, coriander, marinated and breaded duck breasts with sesame seeds-13 €
Marmande tomatoes, cottage cheese, strawberry and Tonka bean sauce, Burrata with Xeres vinegared herb gel-12€
Aubrac beef fillet carpaccio, arugula and parmesan pieces-14 €
Charcuterie board (to be shared), Coppa, spianata, white truffled ham,Lyon rosette, warm focaccia-19 €
All starters can be served on request so as to be shared
Grenoble-style skate wing, creamy risotto-20 €
Fish kefta Tagine with spicy and vegetables*-18 €
Clam Linguine-20 €
Beef burger, bacon, tomato, cheese, tartar sauce, home chips-17 €
Angus black beef tataki, lamb’s lettuce, vegetables and mint cream*-19€
Marinated lamb shoulder served whole (for two people)-29 € per person
Choice of garnish
Poke bowl, vegetables, pomegranate, wasabi sesame, seaweed chips*
- Vegetarian-16€
- Teriyaki chicken-18€
- Salmon-19€
SIDE DISHES
Homemade French fries 4€
Seasonal vegetables 4€
Creamy risotto 6€
All main dishes can be served on request so as to be shared
Cheeseboard – 10€
Le Petit Jardin’s version of the classic Paris-Brest-9 €
Chocolate Royal-9 €
Pavlova with season fruits-9 €
Coffee with dessert selection-12 €
