The Bistro menu

Starters

Main dishes

Desserts

Set lunch menu and menu

Green pea gazpacho with mint, fresh goat cheese with honey and rosemary -9 €

Pulled pork spicy in jelly, young shoots salad, old fashioned hazelnut vinaigrette-12 €

Thaï salad with mango, marinated duck aiguillette sesame’s breaded- 13 €                   

Fingers of pig’s trotters, Gribiche sauce-12 €

Caribbean-style Cod and Crab Meat fritters, Thai Sauce with peanuts-13 €

Coconut tempura prawns, crunchy vegetable salad, cherry vinegar-14€

Cured meats & cheese board (to share)-18 € 

All starters can be served on request so as to be shared

Grenoble-style skate wing, creamy risotto-19 €

Fish kefta Tagine with spicy and vegetables*-18 €

Clam Linguine-20 €

Beef burger, bacon, tomato, cheese, tartar sauce, home chips-17 €

Angus black beef tataki, lamb’s lettuce, vegetables and mint cream*-19€

Marinated lamb shoulder served whole (for two people)-29 € per person   

Choice of garnish

Poke bowl, vegetables, pomegranate, wasabi sesame, seaweed chips*

  • Vegetarian-16€
  • Teriyaki chicken-18€
  • Salmon-19€

SIDE DISHES

Homemade French  fries    4€

Seasonal vegetables     4€

Creamy risotto              6€

All main dishes can be served on request so as to be shared

Cheeseboard – 10€

Le Petit Jardin’s version of the classic Paris-Brest-9 €

Rum Baba, roasted peach with rosemary, whipped cream-9 €

Red berries Pavlova-9 €

Coffee with dessert selection-10 €

Set lunch menu 23€ :

Main dish with * + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.