The Bistro menu

Starters

Main dishes

Desserts

Set lunch menu and menu

Porc bites with gribiche sauce-12 €

Thaï salad of mature beef with  sweet spices, cream yoghurt -13 €

Pickled Mackerel Fillets at Noilly Prat, fennel fondue on shortbread parmesan, orange vinaigrette-11€

Veal carpaccio cooked base temperature tonello green beans in salad, Comté -12 €

Cucumber gazpacho with coriander, pistachio and goat’s cheese – 12 €          Cod and Crab Meat Stuffing, Thai Peanut Sauce -13 €

Charcuteries & cheeses board (to share) -18 €

Skate wing with butter and creamy risotto -19 €

Black Angus beef tataki, lettuce and cream of mint -19 €

Tagine of veal with olives and zucchini, apricot and almond -19 €

Lamb burger, grilled vegetables, fresh mozzarella, coriander mayonnaise  -19 €

Hake fillet, crushed fresh tomato, potato salad, lemon confit and olive-18 €

Whole marinated shoulder of lambs , for two, choice of side dishes  -58 €

SIDE DISHES

Homemade French  fries    4€

Seasonal vegetables     4€

Creamy risotto              6€

Cheeseboard – 10€

Le Petit Jardin version of the classic Paris-Brest – 9€

Citrus Pavlova with ice cream yogurt and lime – 9€

Raspberry tarte with pistachio  cream –  9 €

Set lunch menu 23€ :

Main dish from the menu + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.

Three-courses menu 33€

Cucumber gazpacho with coriander, pistachio and goat’s cheese

or

Pickled Mackerel Fillets at Noilly Prat, fennel fondue on shortbread parmesan, orange vinaigrette

———

Hake fillet, crushed fresh tomato, potato salad, lemon confit and olive

or

Black Angus beef tataki, lettuce and cream of mint

———-

Dessert from the à la carte menu (except the cheeseboard)