The Bistro menu

Starters

Main dishes

Desserts

Set lunch menu and menu

Sweet potato and coconut milk velvety soup,curry, lemongrass and chorizo – 10 €

Coddled farm eggs, cream of pleurote mushrooms, finger of country-style bread -12 €

Chicory salad, warm Roquefort sauce, apple and walnut  -13 €

Pressed ox cheeks, crispy salad with old-fashioned style vinaigrette and hazelnuts  -12 €

Fingers of pig’s trotters, Gribiche sauce  -12 €

Caribbean-style Cod and Crab Meat fritters, Thai Sauce with peanuts  -13 €

Cured meats & cheese board (to share)                                           18 € 

Grenoble-style skate wing, creamy risotto -19 €

Black Angus beef tataki, lettuce and mint cream -19 €                  

Pollack with curcuma sauce, parsnip mash, crunchy vegetable salad- 19 €

Lamb pastilla with prunes and almonds, semolina -19 €

Preserved Duroc of Batallé Pig, sauce with sweet spices, rice thaï seasonal vegetables -19 €

Marinated lamb shoulder served whole (for two people)              29 € per person   

Choice of garnish

SIDE DISHES

Homemade French  fries    4€

Seasonal vegetables     4€

Creamy risotto              6€

Cheeseboard – 10€

Le Petit Jardin version of the classic Paris-Brest – 9€

Cheese cake, passion fruit coulis -9 €

Sponge cake with rhum, whipped cream – 9 €

Poached Pear “Belle Hélène”, hot chocolate sauce -9 €

Set lunch menu 23€ :

Main dish from the menu + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.

Three-courses menu 33€

Sweet potato and coconut velvety soup, curry, lemongrass and chorizo

or

Pressed ox cheeks, crispy salad with old-fashioned style vinaigrette and hazelnuts

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Lamb pastilla with prunes and almonds, semolina

or

Pollack with curcuma sauce, parsnip mash, crunchy vegetable salad

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Dessert from the à la carte menu (except the cheeseboard)