The Bistro menu

Starters

Main dishes

Desserts

Set lunch menu and menu

Sweet potato and coconut milk velvety soup,curry, lemongrass and chorizo – 10 €

Coddled farm eggs, cream of pleurote mushrooms, finger of country-style bread -12 €

Chicory salad, warm Roquefort sauce, apple and walnut  -13 €

Pressed ox cheeks, crispy salad with old-fashioned style vinaigrette and hazelnuts  -12 €

Fingers of pig’s trotters, Gribiche sauce  -12 €

Caribbean-style Cod and Crab Meat fritters, Thai Sauce with peanuts  -13 €

Cured meats & cheese board (to share)   – 18 € 

Grenoble-style skate wing, creamy risotto -19 €

Black Angus beef tataki, lettuce and mint cream -19 €                  

Pollack with curcuma sauce, parsnip mash, crunchy vegetable salad- 19 €

Lamb pastilla with prunes and almonds, semolina -19 €

Preserved Duroc of Batallé Pig, sauce with sweet spices, rice thaï seasonal vegetables -19 €

Marinated lamb shoulder served whole (for two people)              29 € per person   

Choice of garnish

SIDE DISHES

Homemade French  fries    4€

Seasonal vegetables     4€

Creamy risotto              6€

Cheeseboard – 10€

Le Petit Jardin version of the classic Paris-Brest – 9€

Cheese cake, passion fruit coulis -9 €

Sponge cake with rhum, whipped cream – 9 €

Poached Pear “Belle Hélène”, hot chocolate sauce -9 €

Set lunch menu 23€ :

Main dish from the menu + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.

Three-courses menu 33€

Sweet potato and coconut velvety soup, curry, lemongrass and chorizo

or

Fingers of pig’s trotters, Gribiche sauce

———

Lamb pastilla with prunes and almonds, semolina

or

Pollack with curcuma sauce, parsnip mash, crunchy vegetable salad

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Dessert from the à la carte menu (except the cheeseboard)