Sweet Potato soup with coconut and lemongrass, butter bread toast-9 €
Warm octopus with Espelette pepper, hummus, chickpea salad with dried apricot-15€
Cod and crab meat accras, peanut Thai sauce-13 €
Thai salad with mango, red cabbage, arugula, coriander, marinated and breaded duck breasts with sesame seeds-13 €
Casserole egg with wild mushrooms, bread fingers-12€
Lamb brick with sweet spices, tzatziki sauce, Moroccan salad-11 €
Charcuterie board (to be shared)
Coppa, spianata, white truffled ham,Lyon rosette, warm focaccia-19 €
All starters can be served on request so as to be shared
Grenoble-style skate wing, creamy risotto-20 €
Fish kefta Tagine with spicy and vegetables*-18 €
Clam Linguine-20 €
Veal burger, glazed red onions, tomatoes, sucrin, sheep tomme,herb mayonnaise-17 €
Angus black beef tataki, lamb’s lettuce, vegetables and mint cream*-19€
Confit French pig breast, juice with soft spices
Warm potato salad, candied lemon vinaigrette*- 18€
Marinated lamb shoulder served whole (for two people)-29 € per person
Choice of garnish
SIDE DISHES
Homemade French fries 4€
Seasonal vegetables 4€
Creamy risotto 6€
All main dishes can be served on request so as to be shared
Cheeseboard – 10€
Le Petit Jardin’s version of the classic Paris-Brest-9 €
Chocolate Royal-9 €
Pavlova with season fruits-9 €
Coffee with dessert selection-12 €
