Green pea gazpacho with mint, fresh goat cheese with honey and rosemary -9 €
Pulled pork spicy in jelly, young shoots salad, old fashioned hazelnut vinaigrette-12 €
Thaï salad with mango, marinated duck aiguillette sesame’s breaded- 13 €
Fingers of pig’s trotters, Gribiche sauce-12 €
Caribbean-style Cod and Crab Meat fritters, Thai Sauce with peanuts-13 €
Coconut tempura prawns, crunchy vegetable salad, cherry vinegar-14€
Cured meats & cheese board (to share)-18 €
All starters can be served on request so as to be shared
Grenoble-style skate wing, creamy risotto-19 €
Fish kefta Tagine with spicy and vegetables*-18 €
Clam Linguine-20 €
Beef burger, bacon, tomato, cheese, tartar sauce, home chips-17 €
Angus black beef tataki, lamb’s lettuce, vegetables and mint cream*-19€
Marinated lamb shoulder served whole (for two people)-29 € per person
Choice of garnish
Poke bowl, vegetables, pomegranate, wasabi sesame, seaweed chips*
- Vegetarian-16€
- Teriyaki chicken-18€
- Salmon-19€
SIDE DISHES
Homemade French fries 4€
Seasonal vegetables 4€
Creamy risotto 6€
All main dishes can be served on request so as to be shared
Cheeseboard – 10€
Le Petit Jardin’s version of the classic Paris-Brest-9 €
Rum Baba, roasted peach with rosemary, whipped cream-9 €
Red berries Pavlova-9 €
Coffee with dessert selection-10 €
