Beefsteak tomato, creamy Burrata, basil oil -13 €
Vegetable roll with king prawns, aubergine caviar, soy vinaigrette and red currants -12 €
Marinated Mackerel with Noilly Prat, parmesan shortbread topped with slow-simmered fennel, orange vinaigrette-11€
Tonello-style slow cooked Veal carpaccio, French bean salad, Comté -12 €
Cucumber gazpacho with coriander, pistachio and fresh goat cheese – 11 €
Caribbean-style Cod and Crab Meat fritters, Thai sauce with peanuts -13 €
Cured meats & cheeses board (to share) -18 €
Skate wing with nut-brown butter and creamy risotto -19 €
Black Angus beef tataki, lettuce and mint cream -19 €
Belly of pork with mild spices, red lentil salad, tomato preserve -19 €
Lamb kefta with vegetable tagine, chick pea purée -19 €
Hake fillet, coarsely chopped tomatoes, potato salad, lemon preserve and olive-18 €
Marinated lamb shoulder served whole (for two people) , choice of garnish -58 €
SIDE DISHES
Homemade French fries 4€
Seasonal vegetables 4€
Creamy risotto 6€
Cheeseboard – 10€
Le Petit Jardin version of the classic Paris-Brest – 9€
Ice nougat, red berry and hibiscus Jelly – 9€
Chocolate and mint royal, lemon Jelly and yuzu sorbet – 9 €
Set lunch menu 23€ :
Main dish from the menu + café gourmand (coffee with a selection of mini desserts)
From Tuesday to friday except public holidays.
Three-courses menu 33€
Cucumber gazpacho with coriander, pistachio and fresh goat cheese
or
Marinated Mackerel with Noilly Prat, parmesan shortbread topped with slow-simmered fennel, orange vinaigrette
———
Hake fillet, coarsely chopped tomatoes, potato salad, lemon preserve and olive
or
Black Angus beef tataki, lettuce and mint cream
———-
Dessert from the à la carte menu (except the cheeseboard)
