Sweet potato and coconut milk velvety soup,curry, lemongrass and chorizo – 10 €
Coddled farm eggs, cream of pleurote mushrooms, finger of country-style bread -12 €
Chicory salad, warm Roquefort sauce, apple and walnut -13 €
Pressed ox cheeks, crispy salad with old-fashioned style vinaigrette and hazelnuts -12 €
Fingers of pig’s trotters, Gribiche sauce -12 €
Caribbean-style Cod and Crab Meat fritters, Thai Sauce with peanuts -13 €
Cured meats & cheese board (to share) 18 €
Grenoble-style skate wing, creamy risotto -19 €
Black Angus beef tataki, lettuce and mint cream -19 €
Pollack with curcuma sauce, parsnip mash, crunchy vegetable salad- 19 €
Lamb pastilla with prunes and almonds, semolina -19 €
Preserved Duroc of Batallé Pig, sauce with sweet spices, rice thaï seasonal vegetables -19 €
Marinated lamb shoulder served whole (for two people) 29 € per person
Choice of garnish
SIDE DISHES
Homemade French fries 4€
Seasonal vegetables 4€
Creamy risotto 6€
Cheeseboard – 10€
Le Petit Jardin version of the classic Paris-Brest – 9€
Iced nougat, crisp nougatine and red fruits – 9 €
Sponge cake with rhum, whipped cream – 9 €
Chocolate and mint royal, lemon jelly and yuzu sorbet – 9 €
Set lunch menu 23€ :
Main dish from the menu + café gourmand (coffee with a selection of mini desserts)
From Tuesday to friday except public holidays.
Three-courses menu 33€
Sweet potato and coconut velvety soup, curry, lemongrass and chorizo
or
Pressed ox cheeks, crispy salad with old-fashioned style vinaigrette and hazelnuts
———
Lamb pastilla with prunes and almonds, semolina
or
Pollack with curcuma sauce, parsnip mash, crunchy vegetable salad
———-
Dessert from the à la carte menu (except the cheeseboard)
