The Bistro menu

Starters

Main dishes

Desserts

Set lunch menu and menu

Creamy turnip, bleu des causses ,sesame oil -10 €

Four minute egg with mushrooms of the woods and Serrano -12 €

Sardine fritters, mint yogurt sauce and  coriander -10 €

Italian veal carpaccio, zucchini tartar with lemon confit, Parmesan shavings -12 €

Sesame salmon tataki, crunchy vegetable salad -12 €

Cod and Crab Meat Stuffing, Thai Peanut Sauce – 12€

Selection of  deli cold cuts & cheeses – 18€

Red curry hake thaï way and small vegetables -19 €

Beef cheek stew, rigatoni (pasta) -19 €

Duck skewers with honey and ginger, vegetables wok- 19 €

Suffran clams on a creamy herb risotto -19 €

Lumb burger, coriander pesto, cow cheese, homemade fries -18 €

Whole marinated shoulder of lambs , for two, choice of side dishes  -58 €

 

SIDE DISHES

Homemade French  fries    4€

Seasonal vegetables     4€

Creamy risotto              6€

Cheeseboard – 10€

Le Petit Jardin version of the classic Paris-Brest – 9€

Like a lemon pie  -9 €

Pear poached in red wine, chocolate Caramelia mousse, vanilla ice cream-9 €

Set lunch menu 23€ :

Main dish from the menu + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.

Three-courses menu 33€

Creamy turnip, bleu des causses, sesame oil

or

Sesame salmon tataki, crunchy vegetable salad

———

Red curry hake thaï way and small vegetables

or

Beef cheek stew, rigatoni (pasta)

———-

Dessert from the à la carte menu (except the cheeseboard)