The Bistro menu

Starters

Main dishes

Desserts

Set lunch menu and menu

Jerusalem artichoke soup, chorizo oil, parmesan shaving-9 €

Coddled farm eggs, cream of Paris’s mushrooms, Carborana espuma-12 €

Thaï salad with green papaya, marinated duck aiguillette sesame’s breaded -13 €               

Pressed ox cheeks, crispy salad with old-fashioned

style vinaigrette and hazelnuts-12 €

Fingers of pig’s trotters, Gribiche sauce -12 €

Caribbean-style Cod and Crab Meat fritters, Thai Sauce with peanuts -13 €

Cured meats & cheese board (to share)-18 € 

Grenoble-style skate wing, creamy risotto* -19 €

Black Angus beef tataki, lettuce and mint cream * -19 €

Fish kefta Tagine * -18 €

‘’ Conchinita Pibil’’ Mexican tacos with pork shredded * -19 €

Clam Linguine -20 €

Marinated lamb shoulder served whole (for two people)              29 € per person   

Choice of garnish

SIDE DISHES

Homemade French  fries    4€

Seasonal vegetables     4€

Creamy risotto              6€

Cheeseboard – 10€

Le Petit Jardin version of the classic Paris-Brest – 9€

Sponge cake with rhum, whipped cream – 9 €

Poached Pear “Belle Hélène”, hot chocolate sauce -9 €

Coffee with dessert selection -10 €

Set lunch menu 23€ :

Main dish with * + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.