The Bistro menu

Starters

Main dishes

Desserts

Set lunch menu and menu

Beefsteak tomato, creamy Burrata, basil oil -13 €

 Vegetable roll with king prawns, aubergine caviar, soy vinaigrette and red currants -12 €

Marinated Mackerel with Noilly Prat, parmesan shortbread topped with slow-simmered fennel, orange vinaigrette-11€

Tonello-style slow cooked Veal carpaccio, French bean salad, Comté -12 €

Cucumber gazpacho with coriander, pistachio and fresh goat cheese – 11 €    

Caribbean-style Cod and Crab Meat fritters, Thai sauce with peanuts -13 €

Cured meats & cheeses board (to share) -18 €

Skate wing with nut-brown butter and creamy risotto -19 €

Black Angus beef tataki, lettuce and mint cream -19 €

Belly of pork with mild spices, red lentil salad, tomato preserve -19 €

Lamb kefta with vegetable tagine, chick pea purée  -19 €

Hake fillet, coarsely chopped tomatoes, potato salad, lemon preserve and olive-18 €

Marinated lamb shoulder served whole (for two people) , choice of garnish -58 €

SIDE DISHES

Homemade French  fries    4€

Seasonal vegetables     4€

Creamy risotto              6€

Cheeseboard – 10€

Le Petit Jardin version of the classic Paris-Brest – 9€

Iced nougat, crisp nougatine and red fruits – 9 €

Sponge cake with muscat wine, whipped cream – 9 €

Chocolate and mint royal, lemon jelly and yuzu sorbet – 9 €

Set lunch menu 23€ :

Main dish from the menu + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.

Three-courses menu 33€

Cucumber gazpacho with coriander, pistachio and fresh goat cheese

or

Marinated Mackerel with Noilly Prat, parmesan shortbread topped with slow-simmered fennel, orange vinaigrette

———

Hake fillet, coarsely chopped tomatoes, potato salad, lemon preserve and olive

or

Black Angus beef tataki, lettuce and mint cream

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Dessert from the à la carte menu (except the cheeseboard)