Creamy turnip, bleu des causses ,sesame oil -10 €
Four minute egg with mushrooms of the woods and Serrano -12 €
Sardine fritters, mint yogurt sauce and coriander -10 €
Italian veal carpaccio, zucchini tartar with lemon confit, Parmesan shavings -12 €
Sesame salmon tataki, crunchy vegetable salad -12 €
Cod and Crab Meat Stuffing, Thai Peanut Sauce – 12€
Selection of deli cold cuts & cheeses – 18€
Red curry hake thaï way and small vegetables -19 €
Beef cheek stew, rigatoni (pasta) -19 €
Duck skewers with honey and ginger, vegetables wok- 19 €
Suffran clams on a creamy herb risotto -19 €
Lumb burger, coriander pesto, cow cheese, homemade fries -18 €
Whole marinated shoulder of lambs , for two, choice of side dishes -58 €
SIDE DISHES
Homemade French fries 4€
Seasonal vegetables 4€
Creamy risotto 6€
Cheeseboard – 10€
Le Petit Jardin version of the classic Paris-Brest – 9€
Like a lemon pie -9 €
Pear poached in red wine, chocolate Caramelia mousse, vanilla ice cream-9 €
Set lunch menu 23€ :
Main dish from the menu + café gourmand (coffee with a selection of mini desserts)
From Tuesday to friday except public holidays.
Three-courses menu 33€
Creamy turnip, bleu des causses, sesame oil
or
Sesame salmon tataki, crunchy vegetable salad
———
Red curry hake thaï way and small vegetables
or
Beef cheek stew, rigatoni (pasta)
———-
Dessert from the à la carte menu (except the cheeseboard)
