The Bistro menu

Starters

Main dishes

Desserts

Set lunch menu and menu

Cream of watercress, mussels in persillade smoked bacon and croutons        -12 €

Four minute egg with mushrooms of the woods and Serrano -12 €

Pickled Mackerel Fillets at Noilly Prat, fennel fondue on shortbread parmesan, orange vinaigrette -11 €

Veal carpaccio cooked base temperature tonello,  green beans in salad, Comté-12 €

Sesame salmon tataki, crunchy vegetable salad -12 €

Cod and Crab Meat Stuffing, Thai Peanut Sauce – 12€

Selection of  deli cold cuts & cheeses – 18€

Cocotte fish in Tandoori and fresh coriander – 19 €                                               Suffran clams on a creamy herb risotto -19 €

Beef simmered way “bourguignon” with lemongrass and rigattoni -19 €

Shredded duck leg confit, on crispy polenta and fondue red onion, braising – 19 €

Lumb burger, coriander pesto, cow cheese, homemade fries -18 €

Whole marinated shoulder of lambs , for two, choice of side dishes  -58 €

SIDE DISHES

Homemade French  fries    4€

Seasonal vegetables     4€

Creamy risotto              6€

Cheeseboard – 10€

Le Petit Jardin version of the classic Paris-Brest – 9€

Citrus Pavlova with ice cream yogurt and lime – 9€

Raspberry tarte with pistachio  cream –  9 €

Set lunch menu 23€ :

Main dish from the menu + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.

Three-courses menu 33€

Cream of watercress, mussels in persillade smoked bacon and croutons

or

Pickled Mackerel Fillets at Noilly Prat, fennel fondue on shortbread parmesan, orange vinaigrette

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Cocotte fish in Tandoori and fresh coriander

or

Shredded duck leg confit, on crispy polenta and fondue red onion, braising juice

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Dessert from the à la carte menu (except the cheeseboard)