Dessert menu

Cheese platter – 16 €
Ice-cream and full fruit sorbet palette – 14 €

Fresh fruits

Grand Marnier Soufflé – 16 €

Hot orange preserve, chocolate ice-cream

Sponge cake with muscat wine and citrus declination -13 €

Banana and passion fruit sorbet

Exotic dome on a coconut “Basboussa” biscuit-13€

Yuzu mango sorbet, pineapple and mango nage with fresh mint

Our Paris Brest – 14€

Caramelized hazelnuts

Stramberry cream cake- 13€

Strawberry ice cream