Dessert menu

Cheese platter – 16 €
Ice-cream and full fruit sorbet palette – 14 €

Fresh fruits

Grand Marnier Soufflé – 16 €

Hot orange preserve, chocolate ice-cream

Citrus Vacherin – 12 €

Semi candied citrus fruits, bergamot granita and melissa from the garden

Our Paris Brest – 12 €

Caramelized hazelnuts

Passion milk chocolate pavé, almond chocolate icing – 12 €

Passion fruit sorbet and mango coulis

The apple in relief  -14 €

Apple genièvre sorbet