Cheese platter – 16 €
Ice-cream and full fruit sorbet palette – 14 €
Fresh fruits
Grand Marnier Soufflé – 16 €
Hot orange preserve, chocolate ice-cream
Caramel Guyot Pear Dome-13 €
Hazelnut and pecan nut Financier, pear sorbet
Lemon “Trompe l’oeil” -13 €
Shortbread with fleur de sel, lemon basil sorbet
Our Paris Brest – 14€
Caramelized hazelnuts
Finger peanuts and Dulcey Valrhona chocolate-13€
Hazelnut ice cream