Dessert menu

Cheese platter – 16 €
Ice-cream and full fruit sorbet palette – 14 €

Fresh fruits

Grand Marnier Soufflé – 16 €

Hot orange preserve, chocolate ice-cream

Sponge cake with muscat wine and citrus declination -12 €

Banana and passion fruit sorbet

Exotic dome on a coconut “Basboussa” biscuit-12€

Yuzu mango sorbet, pineapple and mango nage with fresh mint

Our Paris Brest – 12 €

Caramelized hazelnuts

Lemon “trompe l’oeil” -12 €

Lemon sorbet