Dessert menu

Cheese platter – 16 €
Ice-cream and full fruit sorbet palette – 14 €

Fresh fruits

Grand Marnier Soufflé – 16 €

Hot orange preserve, chocolate ice-cream

Sponge cake with muscat wine and citrus declination -12 €

Banana and passion fruit sorbet

Chocolate bar with hazelnut   -12€

Salted butter caramel ice cream      

Our Paris Brest – 12 €

Caramelized hazelnuts

Roasted fig with honey and orange -12 €

White chocolate ganache lightly peppery, orange verbena sorbet