Dessert menu

Cheese platter – 16 €
Ice-cream and full fruit sorbet palette – 14 €

Fresh fruits

Grand Marnier Soufflé – 16 €

Hot orange preserve, chocolate ice-cream

Caramel Guyot Pear Dome-13

Hazelnut and pecan nut Financier, pear sorbet
Lemon “Trompe l’oeil” -13 €
Shortbread with fleur de sel, lemon basil sorbet

Our Paris Brest – 14€

Caramelized hazelnuts

Finger peanuts and Dulcey Valrhona chocolate-13€

Hazelnut ice cream