Dessert menu

Cheese platter – 16 €
Ice-cream and full fruit sorbet palette – 14 €

Fresh fruits

Grand Marnier Soufflé – 16 €

Hot orange preserve, chocolate ice-cream

Strawberry tart with candied rhubarb, basil lemon cream -12 €

Champagne sorbet

Bourbon vanilla and praline in a wafer -12€

Vanilla ice cream quenelle

Our Paris Brest – 12 €

Caramelized hazelnuts

Victoria pineapple roasted under a cloud of milk -12 €

Caramélia chocolate mousse on Breton shortbread

Declination chocolate coffee, Genoa bread -12 €

Caramel ice cream with fleur de sel