Paimpol coco bean velouté, Whipped celery cream – 18 €
Toasted bread with homemade butter, and vegetables
Daikon radish canelloni with sardine tartare – 18 €
Horseradish cream, green herbs coulis
Homemade langoustine Ravioli and fennel confit – 23 €
Consommé of langoustine, creamy orange sauce
Thinly sliced pears and Cevennes sweet onions millefeuile – 18 €
Salted biscuit with crispy bacon and Pélardon mousse
Marbled Foie Gras, quince jelly, quince and lime – 26€
Chutney, home-made dried fruit bread
Veal carpaccio and oyster tartar with Salicornia – 24 €
Houmous with terriyaki and artichoke chips
Vegetarian dishes
Homemade ravioli stuffed with ricotta – 28 €
Mozzarella emulsion and tomato coulis
Risotto crémeux aux champignons – 26 €
Pan fried artichokes
Fishes
Tournedos of line-caught fish, creamy wakame fumet – 37 €
Palet of risotto with squid ink, carrot gimgembre
Roasted Cod, Savora mustard sauce – 29 €
Roasted butternut and iodine purée, tartare with chesnuts and mussels
Roasted red mullet fillets on skin, rock emulsion – 39 €
Lettuce coulis, roasted sucrine and gnocchi
Meats
Iberian pig pluma, five spice sauce – 30 €
Sweet potato mash with vanilla, spinach and crisps
Chicken breast ballotine, « Poulette » sauce – 32 €
Roasted Onions and confit potatoes
Veal sweetbread roasted in a sautoir, veal juice – 46 €
Potato mousseline with seasonal mushrooms
Pigeon fillets cooked on trunk and confit legs, carcass juice – 41 €
Gingerbread beetroot purée, sautéed endives with prunes
Cheese platter – 17 €
Ice-cream and full fruit sorbet palette – 16 €
Fresh fruits
Grand Marnier Soufflé – 18 €
Hot orange preserve, chocolate ice-cream
Our Paris Brest – 16 €
Caramelized hazelnuts
Commercy Madeleines, red fruit declination – 16 €
Cassis sorbet
Fresh granny Smith apple and mint – 16 €
Granny Smith sorbet
Lemon « trompe l’œil » – 16 €
Kosher salt shortbread, lemon sorbet
Desserts are to be ordered at the beginning of the meal
