Paimpol coco bean velouté, Whipped celery cream – 16 €
Toasted bread with homemade butter, and vegetables
Daikon radish canelloni with sardine tartare – 16 €
Horseradish cream, green herbs coulis
Homemade langoustine Ravioli and fennel confit – 21 €
Consommé of langoustine, creamy orange sauce
Thinly sliced pears and Cevennes sweet onions millefeuile – 16 €
Salted biscuit with crispy bacon and Pélardon mousse
Marbled Foie Gras, quince jelly, quince and lime – 24€
Chutney, home-made dried fruit bread
Veal carpaccio and oyster tartar with Salicornia – 21 €
Houmous with terriyaki and artichoke chips
Vegetarian dishes
Homemade ravioli stuffed with ricotta – 26 €
Mozzarella emulsion and tomato coulis
Risotto crémeux aux champignons – 24 €
Pan fried artichokes
Fishes
Tournedos of line-caught fish, creamy wakame fumet – 36 €
Palet of risotto with squid ink, carrot gimgembre
Roasted Cod, Savora mustard sauce – 28 €
Roasted butternut and iodine purée, tartare with chesnuts and mussels
Roasted red mullet fillets on skin, rock emulsion – 38 €
Lettuce coulis, roasted sucrine and gnocchi
Meats
Iberian pig pluma, five spice sauce – 28 €
Sweet potato mash with vanilla, spinach and crisps
Chicken breast ballotine, « Poulette » sauce – 29 €
Roasted Onions and confit potatoes
Veal sweetbread roasted in a sautoir, veal juice – 44 €
Potato mousseline with seasonal mushrooms
Pigeon fillets cooked on trunk and confit legs, carcass juice – 36 €
Gingerbread beetroot purée, sautéed endives with prunes
Cheese platter – 16 €
Ice-cream and full fruit sorbet palette – 14 €
Fresh fruits
Grand Marnier Soufflé – 16 €
Hot orange preserve, chocolate ice-cream
Our Paris Brest – 14 €
Caramelized hazelnuts
Commercy Madeleines, red fruit declination – 14 €
Cassis sorbet
Fresh granny Smith apple and mint – 14 €
Granny Smith sorbet
Lemon « trompe l’œil » – 14 €
Kosher salt shortbread, lemon sorbet
Desserts are to be ordered at the beginning of the meal
