Our à la carte menu

Our starters

Our main courses

Our desserts

Marbled Foie Gras, Grapefruit Jelly – 24 €
Grapefruit chutney with four spices, homemade brioche               

Zucchini Dome, Basil panacotta – 16 €
Parmesan biscuit, vinegary vegetable jam

Homemade Octopus and Cuttlefish Ravioli “à la Sétoise” – 21 €
Fish soup, aioli espuma

Meagre Carpaccio, guacamole and walnuts – 16 €
Fresh herby salad, lemon dressing

Heirloom tomatoes, burrata espuma – 16 €
Fried Spianata , cherry vinaigrette

Red tuna tartare and tataki with sesame seeds – 21 €
Peach and balsamic vinegar sorbet

Vegetarian

Homemade ravioli stuffed with ricotta – 26 €
Mozzarella emulsion and tomato coulis                                                    

Risotto crémeux aux champignons – 24 €
Pan fried artichokes

 

Roasted monkfish with Beetroot flavoured beurre blanc – 36 €
Yellow beetroot purée with raspberry vinegar         

Roasted cod with a herby crust –28 €
Spelt risotto with artichokes, barigoule sauce

Seared red mullet, taggiasche olive virgin sauce – 38 €
Fennel declination

Our Meats              

Crusty Veal Breast, veal jus – 29 €
Corn declination

Iberian pig pluma, five spice sauce – 28
Sweet potato mash with vanilla, spinach and crisps

Matured « Chuck Flap Angus », veal jus – 36 €       
Green pea, stuffed pepper, fried garlic

Veal sweetbread roasted in a sautoir, veal juice – 44 €
Fingerling potato mousseline and fried mushrooms

Cheese platter – 16 €

Ice-cream and full fruit sorbet palette – 14 €
Fresh fruits

Grand Marnier Soufflé – 16 €
Hot orange preserve, chocolate ice-cream

Our Paris Brest – 14 €
Caramelized hazelnuts

Around banana and Caramélia chocolate – 14
Banana passion fruit sorbet

Muscat « Pomponettes », Apricots and Passion Fruit – 14 €
Apricot and Honey Sorbet

Lemon “trompe-l’oeil” – 14
Kosher salt shortbread, lemon sorbet

Desserts are to be ordered at the beginning of the meal