Our à la carte menu

Our starters

Our main courses

Our desserts

Marbled Foie Gras, Grapefruit Jelly –21 €
Grapefruit chutney with four spices, homemade brioche
Braised green country asparagus, sorrel panacotta -20 €
Creamy peas with mint, sorrel pesto
Homemade Octopus and Cuttlefish Ravioli “à la Sétoise”-21
Fish soup, aioli espuma
Artichoke and crabmeat tortellini16 €           
Lemon cream and arugula, parmesan shavings
Perfect egg with cress cream-16 €
Crunchy broccoli and Romanesco cabbage
Salmon tataki, beetroot cannelloni with goat cheese cream-16 €
Beetroot Sorbet

Roasted monkfish, cokles sauce and Noilly Prat 36 €                 
Candied celeri and cokles, condiment Granny Smith
Back of pollack, curry emulsion-27 €                                         
Red lentil risotto
Iberian pig pluma, five spice sauce -28 €
Sweet potato mash with vanilla, spinach and crisps
Lamb Shoulder confit with thyme juice –35 €
Roasted lettuce and mashed broad beans with cumin
Seared Black angus beef Picanha 34 €
Vegetable Bayaldi
Veal sweetbread roasted in a sautoir, veal juice-44 €                                               
Fingerling potato mousseline and fried mushrooms
French veal steak cooked at low temperature-34 €
Declinaison around the artichoke, veal juice with hazelnut
Guinea Fowl Breast and poultry juice-29 €  
Carrot and Galanga
Homemade ravioli stuffed with ricotta-24€
Mozzarella emulsion and tomato coulis
Creamy mushroom risotto-21 €
Braised asparagus            

Cheese platter16 €    
Ice-cream and full fruit sorbet palette14 €
Fresh fruits
Grand Marnier Soufflé- 16 €
Hot orange preserve, chocolate ice-cream
Our Paris Brest-14 €
Caramelized hazelnuts
Around banana and Caramélia chocolate-14
Banana passion fruit sorbet
The Petit Jardin’s signature Strawberry cake-14 €
Strawberry ice cream
Lemon “trompe-l’oeil”-14
Kosher salt shortbread, lemon sorbet