Marbled Foie Gras, Grapefruit Jelly – 24 €
Grapefruit chutney with four spices, homemade brioche
Zucchini Dome, Basil panacotta – 16 €
Parmesan biscuit, vinegary vegetable jam
Homemade Octopus and Cuttlefish Ravioli “à la Sétoise” – 21 €
Fish soup, aioli espuma
Meagre Carpaccio, guacamole and walnuts – 16 €
Fresh herby salad, lemon dressing
Heirloom tomatoes, burrata espuma – 16 €
Fried Spianata , cherry vinaigrette
Red tuna tartare and tataki with sesame seeds – 21 €
Peach and balsamic vinegar sorbet
Vegetarian
Homemade ravioli stuffed with ricotta – 26 €
Mozzarella emulsion and tomato coulis
Risotto crémeux aux champignons – 24 €
Pan fried artichokes
Roasted monkfish with Beetroot flavoured beurre blanc – 36 €
Yellow beetroot purée with raspberry vinegar
Roasted cod with a herby crust –28 €
Spelt risotto with artichokes, barigoule sauce
Seared red mullet, taggiasche olive virgin sauce – 38 €
Fennel declination
Our Meats
Crusty Veal Breast, veal jus – 29 €
Corn declination
Iberian pig pluma, five spice sauce – 28 €
Sweet potato mash with vanilla, spinach and crisps
Matured « Chuck Flap Angus », veal jus – 36 €
Green pea, stuffed pepper, fried garlic
Veal sweetbread roasted in a sautoir, veal juice – 44 €
Fingerling potato mousseline and fried mushrooms
Cheese platter – 16 €
Ice-cream and full fruit sorbet palette – 14 €
Fresh fruits
Grand Marnier Soufflé – 16 €
Hot orange preserve, chocolate ice-cream
Our Paris Brest – 14 €
Caramelized hazelnuts
Around banana and Caramélia chocolate – 14 €
Banana passion fruit sorbet
Muscat « Pomponettes », Apricots and Passion Fruit – 14 €
Apricot and Honey Sorbet
Lemon “trompe-l’oeil” – 14 €
Kosher salt shortbread, lemon sorbet
Desserts are to be ordered at the beginning of the meal
