Menu du Petit Jardin 64€


Main courses

Desserts and cheeses


Marbled Foie Gras, quince jelly, quince, and lime
Chutney, home-made dried fruit bread   

Veal carpaccio and oyster tartar with salicornia   
Houmous with terriyaki and artichoke chips

Homemade langoustine Ravioli and fennel confit
Consommé of langoustine, creamy orange sauce

Main Courses

Roasted red mullet fillets on skin, rock emulsion
Lettuce coulis, roasted sucrine and gnocchi

Tournedos of line-caught fish, creamy wakame fumet
Palet of rissotto with squid ink, carrot gimgembre

½ Pigeon cooked on trunk and confit leg, carcass juice                                     
Gingerbread beetroot purée, sautéed endives with prunes

To chose on dessert menu