Seasonal menu 43€ including starter, main course and dessert, served at lunchtime and dinner time
Zucchini Dome, Basil panacotta
Parmesan biscuit, vinegary vegetable jam
Meagre Carpaccio, guacamole and walnuts
Fresh herby salad, lemon dressing
Heirloom tomatoes, burrata espuma
Fried Spianata , cherry vinaigrette
Iberian pig pluma, five spice sauce
Sweet potato mash with vanilla, spinach and crisps
Crusty Veal Breast, veal jus
Corn declination
Roasted cod with a herby crust
Spelt risotto with artichokes, barigoule sauce
Lemon “trompe-l’oeil”
Kosher salt shortbread, lemon sorbet
Around banana and Caramélia chocolate
Banana passion fruit sorbet
Our Paris Brest
Caramelized hazelnuts
Muscat « Pomponettes », Apricots and Passion Fruit
Apricot and Honey Sorbet
Cheese platter – extra 4 €
