Seasonal menu 43€ including starter, main course and dessert, served at lunchtime and dinner time


Main courses

Desserts and cheeses

Zucchini Dome, Basil panacotta
Parmesan biscuit, vinegary vegetable jam

Meagre Carpaccio, guacamole and walnuts
Fresh herby salad, lemon dressing

Heirloom tomatoes, burrata espuma
Fried Spianata , cherry vinaigrette 

Iberian pig pluma, five spice sauce
Sweet potato mash with vanilla, spinach and crisps

Crusty Veal Breast, veal jus                                
Corn declination

Roasted cod with a herby crust                                               
Spelt risotto with artichokes, barigoule sauce

Lemon “trompe-l’oeil”
Kosher salt shortbread, lemon sorbet

Around banana and Caramélia chocolate
Banana passion fruit sorbet

Our Paris Brest        
Caramelized hazelnuts

Muscat « Pomponettes », Apricots and Passion Fruit
Apricot and Honey Sorbet                                                                                                                                   

Cheese platter – extra 4