Seasonal menu 43€ including starter, main course and dessert, served at lunchtime and dinner time
Artichoke and crabmeat tortellini
Lemon cream and arugula, parmesan shavings
Perfect egg with cress cream
Crunchy broccoli and Romanesco cabbage
Salmon tataki, beetroot cannelloni with goat cheese cream
Beetroot Sorbet
Iberian pig pluma, five spice sauce
Sweet potato mash with vanilla, spinach and crisps
Guinea Fowl Breast and poultry juice
Carrot and Galanga
Back of pollack, curry emulsion
Red lentil risotto
Our Paris Brest
Caramelized hazelnuts
The Petit Jardin’s signature Strawberry cake
Strawberry ice cream
Around banana and Caramélia chocolate
Banana passion fruit sorbet
Lemon “trompe-l’oeil”
Kosher salt shortbread, lemon sorbet
Cheese platter extra 4 €
