Seasonal menu 43€ including starter, main course and dessert, served at lunchtime and dinner time


Main courses

Desserts and cheeses

Artichoke and crabmeat tortellini
Lemon cream and arugula, parmesan shavings
Perfect egg with cress cream
Crunchy broccoli and Romanesco cabbage
Salmon tataki, beetroot cannelloni with goat cheese cream
Beetroot Sorbet

Iberian pig pluma, five spice sauce
Sweet potato mash with vanilla, spinach and crisps
Guinea Fowl Breast and poultry juice
Carrot and Galanga
Back of pollack, curry emulsion
Red lentil risotto

Our Paris Brest
Caramelized hazelnuts
The Petit Jardin’s signature Strawberry cake
Strawberry ice cream  
Around banana and Caramélia chocolate 
Banana passion fruit sorbet
Lemon “trompe-l’oeil”                     
Kosher salt shortbread, lemon sorbet
Cheese platter extra 4