Zucchini Dome, Basil panacotta
Parmesan biscuit, vinegary vegetable jam
Meagre Carpaccio, guacamole and walnuts
Fresh herby salad, lemon dressing
Heirloom tomatoes, burrata espuma
Fried Spianata , cherry vinaigrette
Iberian pig pluma, five spice sauce
Sweet potato mash with vanilla, spinach and crisps
Crusty Veal Breast, veal jus
Corn declination
Roasted cod with a herby crust
Spelt risotto with artichokes, barigoule sauce
Lemon “trompe-l’oeil”
Kosher salt shortbread, lemon sorbet
Around banana and Caramélia chocolate
Banana passion fruit sorbet
Our Paris Brest
Caramelized hazelnuts
Muscat « Pomponettes », Apricots and Passion Fruit
Apricot and Honey Sorbet
Cheese platter – extra 4 €
