Menu de Saison 44€


Main courses

Desserts and cheeses

Zucchini Dome, Basil panacotta
Parmesan biscuit, vinegary vegetable jam

Meagre Carpaccio, guacamole and walnuts
Fresh herby salad, lemon dressing

Heirloom tomatoes, burrata espuma
Fried Spianata , cherry vinaigrette 

Iberian pig pluma, five spice sauce
Sweet potato mash with vanilla, spinach and crisps

Crusty Veal Breast, veal jus                                
Corn declination

Roasted cod with a herby crust                                               
Spelt risotto with artichokes, barigoule sauce

Lemon “trompe-l’oeil”
Kosher salt shortbread, lemon sorbet

Around banana and Caramélia chocolate
Banana passion fruit sorbet

Our Paris Brest        
Caramelized hazelnuts

Muscat « Pomponettes », Apricots and Passion Fruit
Apricot and Honey Sorbet                                                                                                                                   

Cheese platter – extra 4