Salmon tataki with sesame and gravlax salmon with raw fennel, citrus and dill jelly-20 €
Mandarin and balsamic vinegar sorbet
Pressed foie gras with chocolate-20 €
Java pepper and pineapple chutney, homemade brioche
Prawns small raviolis and juice-20 €
spinach baby leaves, bisque ice cream
The Beetroot-14 €
Beetroot and fresh goat cheese cannelloni
Chioggia beetroot salad, jelly of raspberry and honey dressing
Marinated mackerel, melting potatoes cubes-14 €
Shallots pickles, curry mayonnaise, lemon confit foam
Pork ravioles with thai bouillon-14 €
Creamy parmesan cheese
Pieces of wild turbot, slightly lemony white butter-38 €
Spinach baby leaves, mashed potato and squash
Filet of sole ballotine “sustainable fisheries“,Noilly Prat and cockles juice-36 €
Confit turnips and mashed potato
Roasted back of cod in a crust-24 €
Wild black rice risotto, cockles and mussels, preserved Pak Choï
Roasted filet red mullet, rock fish foam-35 €
Butternut gnocchi and spinach baby leaves
Iberian pig Pluma, sweet spices sauce-24 €
Salsify Mikado, Swiss chards and sweet potatoes mash
Duck magret cooked at a low temperature, duck and orange juice-24€
Confit of onion from Cevennes, duck confit crumble
Pan-roasted sweetbreads-36 €
Potato and garlic millefeuille, veal and hazelnut juice
Heart of fillet of Aubrac Beef, potato foam with truffle-36 €
Mashed celery with ginger and reduced meat juice
Fried homemade gnocchis, parmesan cheese cream–25 €
Sundried tomatoes, shaving parmesan cheese and thyme oil
Tartlet of confit onion from Cevennes-25 €
Seasonal vegetables, ginger foam
Cheese platter -16 €
Ice-cream and full fruit sorbet palette -14 €
Fresh fruits
Grand Marnier Soufflé -16 €
Hot orange preserve, chocolate ice-cream
Sponge cake with muscat wine and citrus declination- 13€
Banana and passion fruit sorbet
Exotic dome on a coconut “Basboussa” biscuit-13€
Yuzu mango sorbet, pineapple and mango nage with fresh mint
Our Paris Brest-14 €
Caramelized hazelnuts
Chocolate royal-13€
Coffee and chocolate ice cream
