Mediterranean Bluefin TunaMango and coriander tartare and two sesame tataki-20 €
Balsamic vinegar peach sorbet
Foie gras with gooseberry jelly with Timut pepper- 20 €
Spicy rhubarb chutney, homemade brioche
Prawns small and crab raviolis, consumed-20 €
spinach baby leaves, bisque ice cream
Old tomato, burrata-14 €
Spianata crisps, cherry vinegar
Marinated mackerel, cooked at low temperature, potatoes cubes, onion pickles-14 €
Curry mayonnaise, candied lemon foam
Carpaccio of sea bream, guacamole and hazelnuts, candied lemons and celery–14 €
Fresh herb salad, lemon vinaigrette
Pieces of wild turbot, white butter champagne-39 €
French-style fresh pea casserole and Bigorre black pork
Poached Monkfich medallion, barigoule vegetable-36 €
Noilly Prat and cockles juice
Roasted back of cod in a crust-24 €
Black rice risotto, saffron mussels juice, preserved Pak Choï
Roasted filet red mullet, rock emulsion-35 €
Gnocchi with basil, spinach, candied cherry tomatoes
Fried homemade gnocchis, parmesan cheese cream-25 €
Candied cherry tomatoes and rosemary oil
Bulgur and quinoa duo, artichoke hearts-25 €
Creamy goat cheese, old tomatoes and fresh herbs
Iberian pig Pluma, sweet spices sauce-24 €
Fried swiss chard and sweet potatoes mash
Duck magret cooked at a low temperature, duck and orange juice-24€
Cevennes onion confit, artichoke puree, hazelnut butter
Pan-roasted sweetbreads-36 €
Ratte potato mousseline, veal juice
Heart of fillet of Aubrac Beef, well-seasoned juice-36 €
Early potato, tomato and bean
Cheese platter -16 €
Ice-cream and full fruit sorbet palette -14 €
Fresh fruits
Grand Marnier Soufflé -16 €
Hot orange preserve, chocolate ice-cream
Sponge cake with muscat wine and citrus declination- 13€
Banana and passion fruit sorbet
Exotic dome on a coconut “Basboussa” biscuit-13€
Yuzu mango sorbet, pineapple and mango nage with fresh mint
Our Paris Brest-14 €
Caramelized hazelnuts
Strawberry cream cake-13€
Strawberry ice cream
