Mediterranean Bluefin TunaMango and coriander tartare and two sesame tataki-20 €
Balsamic vinegar peach sorbet
Foie gras with gooseberry jelly with Timut pepper- 20 €
Spicy rhubarb chutney, homemade brioche
Prawns small and crab raviolis, consumed-20 €
spinach baby leaves, bisque ice cream
Old tomato, burrata-14 €
Cherry vinegar, herbal coulis
Tonnato-style veal piccata-14 €
Country fresh green bean salad and Comté shaving
Carpaccio of sea bream, guacamole and hazelnuts, candied lemons and celery–14 €
Fresh herb salad, lemon vinaigrette
Poached Monkfich medallion, barigoule vegetable-36 €
Noilly Prat and cockles juice
Cod fillet cooked on one side-24 €
Coral lentil risotto with coconut milk, Madras Curry emulsion
Glazed fennel salad with pink berries
Roasted filet red mullet, rock emulsion-35 €
Gnocchi with basil, spinach, candied cherry tomatoes
Fried homemade gnocchis, parmesan cheese cream-25 €
Candied cherry tomatoes and rosemary oil
Bulgur and quinoa duo, artichoke hearts-25 €
Creamy goat cheese, old tomatoes and fresh herbs
Iberian pig Pluma, sweet spices sauce-24 €
Vanilla sweet potato, spinach and crisps
Landes Duck magret cooked at a low temperature, duck and orange juice-24€
Corn puree with Pimento de la Vera, roasted corn
Pan-roasted sweetbreads-36 €
Ratte potato mousseline, veal juice
Heart of fillet of Aubrac Beef, well-seasoned juice-36 €
Millefeuille of seasonal vegetables, Scarmoza siphon
Cheese platter -16 €
Ice-cream and full fruit sorbet palette -14 €
Fresh fruits
Grand Marnier Soufflé -16 €
Hot orange preserve, chocolate ice-cream
Sponge cake with muscat wine and citrus declination- 13€
Banana and passion fruit sorbet
Fresh fig pie with honey ginger juice-13€
Pistachio ice cream from Le Petit Jardin
Our Paris Brest-14 €
Caramelized hazelnuts
Finger peanuts and Dulcey Valrhona chocolate-13€
Hazelnut ice cream
