Pressed foie gras with apricot and rosemary -19 €
Almond lace biscuits
The artichoke, chickpea houmous, grilled purple artichoke and Pélardon cheese mouse -20€
Summer truffle shavings and truffle vinaigrette
Crusty cannelloni stuffed with Tuna tartare -19€
Crispy cucumber salad, Tzatziki coulis
Sardine Royal, stewed onions with Pears and Walnuts -13 €
Black olive caviar and sardine fritter
The Beetroot -13 €
Crab meat, roasted Chioggia beetroot, Red beetroot tartare and sorbet
Agnoletti stuffed with wild mushrooms -13 €
Chestnut cream and bacon flavored foam
Roasted fillet of Duckling, Jerusalem Artichokes -23 €
Bacon , grapes and peanuts, licorice flavored duck gravy
Pan-sautéed Rump of Veal -23 €
Salsify Mikado, Swiss chards and Parsnip puréeVeal tartare with Mertensia
Pan-roasted sweetbreads -36 €
Stir-fried salsifi and girolle mushrooms, fingerling potatoes with hazelnut veal sauce
Heart of fillet of Beef, crispy polenta, grilled onions from Cévennes -36 €
Juniper gravy and foie gras
Open ravioli of seasonal vegetable -23 €
Chive cream
Grated conchiglioni with white mushrooms -25 €
Spinach, Comté and nuts
Roasted back of cod in a crust – 23 €
Wild black rice risotto, cockles and mussels, preserved Pak Choï
Roasted line-fished Seabass, tomatoes and capres -33 €
Cardamom flavored carrot purée, crisp fennel salad
Slow cooked Turbot, cauliflower puree,
corn and bacon foam -35 €
Crusty sphere of parsley-flavored butter, sea-scented sauce
Cheese platter -16 €
Ice-cream and full fruit sorbet palette -14 €
Fresh fruits
Grand Marnier Soufflé -16 €
Hot orange preserve, chocolate ice-cream
Sponge cake with muscat wine and citrus declination- 12€
Banana and passion fruit sorbet
Chocolate bar with hazelnut -12€
Salted butter caramel ice cream
Our Paris Brest-12 €
Caramelized hazelnuts
Roasted fig with honey and orange – 12 €
White chocolate ganache lightly peppery, orange verbena sorbet
