Marbled Foie Gras with sour cherries, cocoa jelly –20 €
Red fruit chutney with four spices, homemade brioche
Trio of oysters: in Granny smith apple jelly, in Thaï tartare, in leek and Chapagne tartare-20 €
Large octopus and cuttlefish ravioli à la Sétoise-20 €
Fish soup, aioli espuma
Bouchot mussels in a nage with Madras curry and lemon–15 €
Candied red peppers
Marinated vegetables and eggplant caviar, with pine nuts on a parmesan shortbread-15 €
Poached quail eggs and oregano vinaigrette
Homemade smoked mackerel, tender potato cubes-15 €
Pickled red onions, fried capers
Roasted Britanny blue lobster in langoustine butter-69 €
Whisky flambé
(About 800gr, for one or two people)
Iberian pig pluma, five spice sauce-26 €
Sweet potatoe mash with vanilla, spinach and crisps
Farmed guinea fowl, poultry juice-27 €
Exotic cauliflower puree, roasted pineapple
Veal sweetbread roasted in a sautoir, veal jus with savory-43 €
Fingerling potato mousseline and fried girolle mushrooms
Beef tenderloin, Albufera sauce-37 €
“Crick” potatoes and wild mushrooms
Mediterranean meagre steak, lemongrass bisque- 36 €
Celery cannelloni with sweet Cévennes onions
Cod back, venere rice risotto-26 €
Saffron sauce
French veal steak cooked at low temperature-34 €
Declinaison around the artichoke, veal juice with hazelnut
Caponata stuffed ravioli, mozzarella espuma-23 €
Spinach young leaves
Mix of young sprouts, small seasonal vegetables-19 €
Vinaigrette with old balsamic vinegar
Cheese platter–16 €
Ice-cream and full fruit sorbet palette–14 €
Fresh fruits
Grand Marnier Soufflé- 16 €
Hot orange preserve, chocolate ice-cream
Our Paris Brest-14 €
Caramelized hazelnuts
Fresh fig pie-13 €
Honey Roasted fig and pistachio ice cream
Tiramisu du Petit Jardin-13 €
Anise ice cream
« Like a spilled lemon meringue pie »-14 €
Lemon basil sorbet
