Our à la carte menu

Our starters

Our main courses

Our desserts

Pressed foie gras with smoked duck breast  -19 €

Apple and pear chutney and homemade brioche

Small ravioli with prawns, fresh spinach -20 €

cream of celery with herb butter

 Rock fish soup, crunchy vegetables -19 €

Gurnards fish filet, slice of bread with rouille

Perfect egg and stir fry foie gras cube -13 €

Jerusalem artichoke creamy

The Beetroot -13 €

Crab meat, roasted Chioggia beetroot, Red beetroot tartare and sorbet

Agnoletti stuffed with wild mushrooms -13 €

Chestnut cream and bacon flavored foam

Roasted fillet of Duckling, Jerusalem Artichokes  -23 €

Bacon , grapes and peanuts, licorice flavored duck gravy                          

Iberian pig Pluma, sweet spices sauce -23 €

Salsify Mikado, Swiss chards and sweet potatoes mash

Pan-roasted sweetbreads  -36 €

Stir-fried salsifi and girolle mushrooms, fingerling potatoes with hazelnut veal sauce

Heart of fillet of Aubrac Beef, potato foam with truffle  -36 €

Mashed celery with ginger and reduced meat juice

Roasted pigeon on carcass, sautéed wheat and chanterelle mushrooms -34€

Blackurrance sauce

Open ravioli of seasonal vegetable  -23 €

Chive cream

Grated conchiglioni with white mushrooms  -25 €

Spinach, Comté and nuts

Roasted back of cod in a crust – 23 €

Wild black rice risotto, cockles and mussels, preserved Pak Choï

Roasted scallops and chorizo, mashed celery -33 €

Risotto with lemon preserve                                                

Roasted filet red mullet, rock fish foam- 35 €

Butternut gnocchi and spinach baby leaves

          

 

Cheese platter  -16 €
Ice-cream and full fruit sorbet palette -14 €

Fresh fruits

Grand Marnier Soufflé  -16 €

Hot orange preserve, chocolate ice-cream

Sponge cake with muscat wine and citrus declination- 12€

Banana and passion fruit sorbet

Chocolate tube raspberry and fresh raspberries -12 €

Caraïbe chocolate sorbet, pistachio macaron                                                    

 Our Paris Brest-12 €

Caramelized hazelnuts

Lemon “trompe l’oeil” -12 €

Lemon sorbet