Our à la carte menu

Our starters

Our main courses

Our desserts

Pressed foie gras, caramelized pears and black pudding  -19 €

Tart apple chutney

 Wood mushrooms in crust and carpaccio of St Jacques -19€

Creamy yellow wine of Jura, vinaigrette with gravy

The oysters Agathe du Petit Mas in three ways  -19€

Oyster tartare and bar, sea tartar sea, hot oyster tempura

Perfect egg and pan-fried foie gras -13€

Creamy Jerusalem artichoke

Ravioli of seafood and lobster -13 €

Crème de Favouilles (little crab)

Rolled smoked salmon, balsamic honey vinaigrette -13 €

Beets in salad

Cut pork fillet,mashed artichoke with hazelnut oil  – 23 €

Tender cubs potatoes and small poached pear

Duckling filet in oranfe crust  – 23€

Golden celery, roasted figs, orange sauce

Pan-roasted sweetbreads  -36 €

Stir-fried salsifi and girolle mushrooms, fingerling potatoes with hazelnut veal sauce

Beef fillet, strong red wine jus -35 €

Millefeuille of polenta and foie gras, small vegetables 

Saddle of lamb of Lozère, almond lace with garlic -34 €

Mashed parsnip with hazelnut oil, fricassee of Jerusalem artichokes

Open ravioli of seasonal vegetable  -23 €

Chive cream

Grated conchiglioni with white mushrooms  -25 €

Spinach, Comté and nuts

 Cod with creamy risotto and chives- 23€

Dill sauce, young roots and smoked herring roe

The turbot cooked in sparkling butter, Noilly sea urchin cream -33 €

Gremolata condiment, potato with truffle, leeks tempura                                 

The bouillabaisse of the Petit Jardin  -33 €
Cheese platter  -16 €
Ice-cream and full fruit sorbet palette -14 €

Fresh fruits

Grand Marnier Soufflé  -16 €

Hot orange preserve, chocolate ice-cream

Dulcey dome and cardamom coffee, roasted pear chips -12 €

Apple sorbet

 Our Paris Brest-12 €

Caramelized hazelnuts

Exotic entremet, coconut ganache and semi-crystallized, pineapple tartare-12 €

Coconut biscuit, Pina Colada sorbet, lime pineapple

The lemon trompe l’œil -12 €

Verbena lemon sorbet