Our à la carte menu

Our starters

Our main courses

Our desserts

Pressed foie gras with apricot and rosemary -19 €

Almond lace biscuits

The artichoke, chickpea houmous, grilled purple artichoke and Pélardon cheese mouse -20€

Summer truffle shavings and truffle vinaigrette

Crusty cannelloni stuffed with Tuna tartare -19€

Crispy cucumber salad, Tzatziki coulis

Sardine Royal, stewed onions with Pears and Walnuts -13 €

Black olive caviar and sardine fritter

The Beetroot -13 €

Crab meat, roasted Chioggia beetroot, Red beetroot tartare and sorbet

Agnoletti stuffed with wild mushrooms -13 €

Chestnut cream and bacon flavored foam

Roasted fillet of Duckling, Jerusalem Artichokes  -23 €

Bacon , grapes and peanuts, licorice flavored duck gravy                          

Pan-sautéed Rump of Veal -23 €

Salsify Mikado, Swiss chards and Parsnip puréeVeal tartare with Mertensia

Pan-roasted sweetbreads  -36 €

Stir-fried salsifi and girolle mushrooms, fingerling potatoes with hazelnut veal sauce

Heart of fillet of Beef, crispy polenta, grilled onions from Cévennes  -36 €

Juniper gravy and foie gras

Open ravioli of seasonal vegetable  -23 €

Chive cream

Grated conchiglioni with white mushrooms  -25 €

Spinach, Comté and nuts

Roasted back of cod in a crust – 23 €

Wild black rice risotto, cockles and mussels, preserved Pak Choï

Roasted line-fished Seabass, tomatoes and capres -33 €

Cardamom flavored carrot purée, crisp fennel salad                                            

Slow cooked Turbot, cauliflower puree,
corn and bacon foam -35 €

Crusty sphere of parsley-flavored butter, sea-scented sauce            


Cheese platter  -16 €
Ice-cream and full fruit sorbet palette -14 €

Fresh fruits

Grand Marnier Soufflé  -16 €

Hot orange preserve, chocolate ice-cream

Sponge cake with muscat wine and citrus declination- 12€

Banana and passion fruit sorbet

Chocolate bar with hazelnut -12€

Salted butter caramel ice cream

 Our Paris Brest-12 €

Caramelized hazelnuts

Roasted fig with honey and orange – 12 €

White chocolate ganache lightly peppery, orange verbena sorbet