Mediterranean Bluefin TunaMango and coriander tartare and two sesame tataki-20 €
Balsamic vinegar peach sorbet
Foie gras with gooseberry jelly with Timut pepper- 20 €
Spicy rhubarb chutney, homemade brioche
Prawns small and crab raviolis, consumed-20 €
spinach baby leaves, bisque ice cream
Perfect egg and wild mushrooms–14 €
Creamy mushrooms and brioche soldiers
Tonnato-style veal piccata-14 €
Country fresh green bean salad and Comté shaving
Salmon duo, gravlax and tataki-14 €
Lime beetroot mousse, dill gel
Roasted Monkfish in Squash-36€
Small Vegetables and Shells Juice with Noilly Prat
Pike perch and meat juice-24 €
Bulgur risotto and caramelized “Boule d’Or” turnip
Roasted filet red mullet, rock emulsion-35 €
Gnocchi with basil, spinach, candied cherry tomatoes
Fried homemade gnocchis, parmesan cheese cream-25 €
Candied cherry tomatoes and rosemary oil
Iberian pig Pluma, sweet spices sauce-24 €
Vanilla sweet potato, spinach and crisps
Roasted Farmer Chicken Supreme with Albufera Sauce-24 €
Millefeuille of potato rosti and Cevennes sweet onions compote
Pan-roasted sweetbreads-36 €
Ratte potato mousseline, veal juice
Heart of fillet of Aubrac Beef, well-seasoned juice-36 €
Millefeuille of seasonal vegetables, Scarmoza siphon
Cheese platter -16 €
Ice-cream and full fruit sorbet palette -14 €
Fresh fruits
Grand Marnier Soufflé -16 €
Hot orange preserve, chocolate ice-cream
Caramel Guyot Pear Dome-13 €
Hazelnut and pecan nut Financier, pear sorbet
Lemon “Trompe l’oeil”- 13 €
Shortbread with fleur de sel, lemon basil sorbet
Our Paris Brest-14 €
Caramelized hazelnuts
Finger peanuts and Dulcey Valrhona chocolate-13€
Hazelnut ice cream
