Pressed foie gras with apricot and rosemary -19 €
Almond lace biscuits
The artichoke, chickpea houmous, grilled purple artichoke and Pélardon cheese mouse -20€
Summer truffle shavings and truffle vinaigrette
Crusty cannelloni stuffed with Tuna tartare -19€
Crispy cucumber salad, Tzatziki coulis
Escabèche-style marinated sardine tart -13€
Stewed onion with thyme, parsley vinaigrette
Green zebra and pineapple tomato tartare with wild -13€
Watermelon and melon with basil and fresh goat cheese
Cold minestrone, slightly sealed squid with mild spices -13€
Fried red onions
Roasted chicken leg, ginger and lemon preserve -23 €
Hazelnut-flavored artichoke purée, purple artichoke
Glazed and grilled belly of pork -23 €
Mashed potatoes and spicy gravy
Pan-roasted sweetbreads -36 €
Stir-fried salsifi and girolle mushrooms, fingerling potatoes with hazelnut veal sauce
Heart of fillet of Beef, crispy polenta, grilled onions from Cévennes -36 €
Juniper gravy and foie gras
Open ravioli of seasonal vegetable -23 €
Chive cream
Grated conchiglioni with white mushrooms -25 €
Spinach, Comté and nuts
Steamed cod, curry and lemongrass sauce- 23 €
Creamy risotto with sweet red pepper and coriander, parmesan crisp
Roasted line-fished Seabass, tomatoes and capres -33 €
Cardamom flavored carrot purée, crisp fennel salad
Slow cooked Turbot, cauliflower puree,
corn and bacon foam -35 €
Crusty sphere of parsley-flavored butter, sea-scented sauce
Sole Meunière (about 600 gr) -49 €
Crushed potato with olive oil
Cheese platter -16 €
Ice-cream and full fruit sorbet palette -14 €
Fresh fruits
Grand Marnier Soufflé -16 €
Hot orange preserve, chocolate ice-cream
Sponge cake with muscat wine and citrus declination- 12€
Banana and passion fruit sorbet
Chocolate bar with hazelnut -12€
Salted butter caramel ice cream
Our Paris Brest-12 €
Caramelized hazelnuts
Blackcurrant and pistachio dacquoise biscuit -12 €
Refreshing Granny Smith apple
