Pressed foie gras with smoked duck breast -19 €
Apple and pear chutney and homemade brioche
Small ravioli with prawns, fresh spinach -20 €
cream of celery with herb butter
Rock fish soup, crunchy vegetables -19 €
Gurnards fish filet, slice of bread with rouille
Perfect egg and stir fry foie gras cube -13 €
Jerusalem artichoke creamy
The Beetroot -13 €
Crab meat, roasted Chioggia beetroot, Red beetroot tartare and sorbet
Agnoletti stuffed with wild mushrooms -13 €
Chestnut cream and bacon flavored foam
Roasted fillet of Duckling, Jerusalem Artichokes -23 €
Bacon , grapes and peanuts, licorice flavored duck gravy
Iberian pig Pluma, sweet spices sauce -23 €
Salsify Mikado, Swiss chards and sweet potatoes mash
Pan-roasted sweetbreads -36 €
Stir-fried salsifi and girolle mushrooms, fingerling potatoes with hazelnut veal sauce
Heart of fillet of Aubrac Beef, potato foam with truffle -36 €
Mashed celery with ginger and reduced meat juice
Roasted pigeon on carcass, sautéed wheat and chanterelle mushrooms -34€
Blackurrance sauce
Open ravioli of seasonal vegetable -23 €
Chive cream
Grated conchiglioni with white mushrooms -25 €
Spinach, Comté and nuts
Roasted back of cod in a crust – 23 €
Wild black rice risotto, cockles and mussels, preserved Pak Choï
Roasted scallops and chorizo, mashed celery -33 €
Risotto with lemon preserve
Roasted filet red mullet, rock fish foam- 35 €
Butternut gnocchi and spinach baby leaves
Cheese platter -16 €
Ice-cream and full fruit sorbet palette -14 €
Fresh fruits
Grand Marnier Soufflé -16 €
Hot orange preserve, chocolate ice-cream
Sponge cake with muscat wine and citrus declination- 12€
Banana and passion fruit sorbet
Exotic dome on a coconut “Basboussa” biscuit-12€
Yuzu mango sorbet, pineapple and mango nage with fresh mint
Our Paris Brest-12 €
Caramelized hazelnuts
Lemon “trompe l’oeil” -12 €
Lemon sorbet
