Pressed foie gras, caramelized pears and black pudding -19 €
Tart apple chutney
Wood mushrooms in crust and carpaccio of St Jacques -19€
Creamy yellow wine of Jura, vinaigrette with gravy
The oysters Agathe du Petit Mas in three ways -19€
Oyster tartare and bar, sea tartar sea, hot oyster tempura
Perfect egg and pan-fried foie gras -13€
Creamy Jerusalem artichoke
Ravioli of seafood and lobster -13 €
Crème de Favouilles (little crab)
Rolled smoked salmon, balsamic honey vinaigrette -13 €
Beets in salad
Cut pork fillet,mashed artichoke with hazelnut oil – 23 €
Tender cubs potatoes and small poached pear
Duckling filet in oranfe crust – 23€
Golden celery, roasted figs, orange sauce
Pan-roasted sweetbreads -36 €
Stir-fried salsifi and girolle mushrooms, fingerling potatoes with hazelnut veal sauce
Beef fillet, strong red wine jus -35 €
Millefeuille of polenta and foie gras, small vegetables
Saddle of lamb of Lozère, almond lace with garlic -34 €
Mashed parsnip with hazelnut oil, fricassee of Jerusalem artichokes
Open ravioli of seasonal vegetable -23 €
Chive cream
Grated conchiglioni with white mushrooms -25 €
Spinach, Comté and nuts
Cod with creamy risotto and chives- 23€
Dill sauce, young roots and smoked herring roe
The turbot cooked in sparkling butter, Noilly sea urchin cream -33 €
Gremolata condiment, potato with truffle, leeks tempura
The bouillabaisse of the Petit Jardin -33 €
Cheese platter -16 €
Ice-cream and full fruit sorbet palette -14 €
Fresh fruits
Grand Marnier Soufflé -16 €
Hot orange preserve, chocolate ice-cream
Dulcey dome and cardamom coffee, roasted pear chips -12 €
Apple sorbet
Our Paris Brest-12 €
Caramelized hazelnuts
Exotic entremet, coconut ganache and semi-crystallized, pineapple tartare-12 €
Coconut biscuit, Pina Colada sorbet, lime pineapple
The lemon trompe l’œil -12 €
Verbena lemon sorbet
