Pressed foie gras with chocolate and crunchy cocoa -19 €
Kumquat chutney
Vegetables cooked and raw with roast jumbo shrimp -19€
Black olive confit and fennel with baby leaf salads
Scallop tartare with truffle On crabmeat in fine jelly – 19€
Cauliflower muslin, rocket and cloud of oysters
Mint pea gazpacho -13 €
Fresh goat cheese millefeuille on crispbread
Artichoke tortellini and crabmeat- 13 €
Lemon and arugula cream, parmesan shavings
Sea bream carpaccio, guacamole hazelnut condiment – 13 €
Candied lemon and celery, herb salad
Quasi veal cooked slowly, potato confit -23 €
Tian of vegetables, garlic cream and veal jus with hazelnut
Frayed of Black Angus beef paleton with green vegetables -23 €
Crushed potato with chives, red wine juice.
Pan-roasted sweetbreads -36 €
Stir-fried salsifi and girolle mushrooms, fingerling potatoes with hazelnut veal sauce
Roasted pigeon on carcass, dried fruit crust, sweet potato purée with foie gras -34 €
Braised sugar, blackcurrant sauce
Open ravioli of seasonal vegetable -23 €
Chive cream
Grated conchiglioni with white mushrooms -25 €
Spinach, Comté and nuts
Roasted cod, beans and peas fricassee -23 €
Fine puree of beans and chorizo, parmesan emulsion
John Dory baked on the skin, crispy spelled risotto, red wine with cuttlefish ink -33 €
Crispy of tapioca with sweet spices
Sole Meunière (about 600 gr) -49 €
Crushed potato with olive oil
Cheese platter -16 €
Ice-cream and full fruit sorbet palette -14 €
Fresh fruits
Grand Marnier Soufflé -16 €
Hot orange preserve, chocolate ice-cream
Strawberry tart with candied rhubarb, basil lemon cream -12 €
Champagne sorbet
Bourbon vanilla and praline in a wafer -12€
Vanilla ice cream quenelle
Our Paris Brest-12 €
Caramelized hazelnuts
Victoria pineapple roasted under a cloud of milk -12 €
Caramélia chocolate mousse on Breton shortbread
Declination chocolate coffee, Genoa bread -12 €
Caramel ice cream with fleur de sel
