Petit Jardin menu 57€ including starter, main course and dessert served at lunchtime and dinner time
Pressed foie gras with apricot and rosemary
Almond lace biscuit
The artichoke, chickpea houmous, grilled purple artichoke and Pélardon cheese
Summer truffle shavings and truffle vinaigrette
Crusty cannelloni stuffed with Tuna tartare
Crispy cucumber salad, Tzatziki coulis
Roasted line-fished Seabass, tomatoes and capres
Cardamom flavored carrot purée, crisp fennel salad
Heart of fillet of Beef, crispy polenta, grilled onions from Cévennes
Juniper gravy and foie gras
Slow cooked Turbot, caudiflower purée, corn and bacon foam
Crusty sphere of parsley-flavored butter, sea-scented sauce
To choose on dessert menu
