Petit Jardin menu 57€ including starter, main course and dessert served at lunchtime and dinner time


Main courses

Desserts and cheeses

Pan fried foie gras,fig chutney with thyme

Apple sorbet balsamic vinegar and brioche

Freshness of tomatoes in texture of Claire Bonin

In jelly, candied, in salad and crabmeat

Mediterranean bluefin tuna declined in three ways

Mariné, en tartare, en tataki et mousse citron basilic, légumes crus

Poached Monkfish sauce aioli saffron

Gnocchi with herbs and seasonal vegetables

Roasted pigeon in pastilla and its spice juice

Fine semolina of wheat with raisins and mint

John Dory fillet, tandoori sesame crust

Leek fondue, cauliflower cream and virgin sauce

To choose on dessert menu