Petit Jardin menu 57€ including starter, main course and dessert served at lunchtime and dinner time


Main courses

Desserts and cheeses

Pressed foie gras with chocolate and crunchy cocoa

Kumquat chutney

Vegetables cooked and raw with roast jumbo shrimp

Black olive confit and fennel with baby leaf salads

Scallop tartare with truffle On crabmeat in fine jelly,

Cauliflower muslin, rocket and cloud of oysters

Sole in salted butter filet, pressed with multicolored carrots,

Mashed potato and carrot crisps, white butter with lemon                           

Roasted pigeon on carcass, dried fruit crust, sweet potato purée with foie gras

 Braised sugar, blackcurrant sauce

Jhon Dory baked on the skin, crispy spelled risotto, red wine with cuttlefish ink

 Crispy of tapioca with sweet spices       

To choose on dessert menu