Petit Jardin menu 59€ including starter, main course and dessert served at lunchtime and dinner time


Main courses

Desserts and cheeses

Marbled Foie Gras with cherries, cocoa jelly
Red fruit chutney with Timut pepper, homemade brioche
Mediterranean red tuna tartare and sesame tataki
Passion sorbet and Szechuan pepper
Large ravioli of langoustines and crab, creamy celery                
Spinach small leaves, bisque espuma with lemon grass

Aubrac beef tenderloin, full-bodied jus
Thai style Chinese cabbage cannelloni, wasabi fingerling espuma
Roasted monkfish with Champagne cockle juice
Fresh French peas
Roasted red mullet fillets on skin, rock fish emulsion
Variation around fennel

To chose on dessert menu