Petit Jardin menu 57€ including starter, main course and dessert served at lunchtime and dinner time
Mediterranean Bluefin Tuna Mango and coriander tartare and two sesame tataki
Balsamic vinegar peach sorbet
Foie gras with gooseberry jelly with Timut pepper
Spicy rhubarb chutney, homemade brioche
Prawns small and crab raviolis, consumed
Spinach baby leaves, bisque ice cream
Roasted filet red mullet, rock emulsion
Gnocchi with basil, spinach, candied cherry tomatoes
Heart of fillet of Aubrac Beef, well-seasoned juice
Millefeuille of seasonal vegetables, Scarmoza siphon
Roasted Monkfish in Squash
Small Vegetables and Shells Juice with Noilly Prat
