Petit Jardin menu 57€ including starter, main course and dessert served at lunchtime and dinner time
Salmon tataki with sesame and gravlax salmon with raw fennel, citrus and dill jelly
Tangerine and balsamic vinegar sorbet
Pressed foie gras with chocolate
Java pepper and pineapple chutney, homemade brioche
Prawns small raviolis and juice
Spinach baby leaves, bisque ice cream
Roasted filet red mullet, rock fish foam
Butternut gnocchi and spinach baby leaves
Heart of fillet of Aubrac Beef, potato foam with truffl
Mashed celery with ginger and reduced meat juice
Filet of sole ballotine “sustainable fisheries“, Noilly Prat and cockles juice
Confit turnips and mashed potato
To choose on dessert menu
