Petit Jardin menu 57€ including starter, main course and dessert served at lunchtime and dinner time


Main courses

Desserts and cheeses

Pressed foie gras with apricot and rosemary

Almond lace biscuit

The artichoke, chickpea houmous, grilled purple artichoke and Pélardon cheese

Summer truffle shavings and truffle vinaigrette

Crusty cannelloni stuffed with Tuna tartare

Crispy cucumber salad, Tzatziki coulis

Roasted line-fished Seabass, tomatoes and capres

Cardamom flavored carrot purée, crisp fennel salad           

Heart of fillet of Beef, crispy polenta, grilled onions from Cévennes

Juniper gravy and foie gras

Slow cooked Turbot, caudiflower purée, corn and bacon foam

Crusty sphere of parsley-flavored butter, sea-scented sauce

To choose on dessert menu