Petit Jardin menu 57€ including starter, main course and dessert served at lunchtime and dinner time
Pressed foie gras with chocolate and crunchy cocoa
Kumquat chutney
Vegetables cooked and raw with roast jumbo shrimp
Black olive confit and fennel with baby leaf salads
Scallop tartare with truffle On crabmeat in fine jelly,
Cauliflower muslin, rocket and cloud of oysters
Sole in salted butter filet, pressed with multicolored carrots,
Mashed potato and carrot crisps, white butter with lemon
Roasted pigeon on carcass, dried fruit crust, sweet potato purée with foie gras
Braised sugar, blackcurrant sauce
Jhon Dory baked on the skin, crispy spelled risotto, red wine with cuttlefish ink
Crispy of tapioca with sweet spices
To choose on dessert menu
