Petit Jardin menu 59€ including starter, main course and dessert served at lunchtime and dinner time
Marbled Foie Gras with cherries, sour jelly
Red fruit chutney with four spices, homemade brioche
Trio of oysters: in Granny Smith apple jelly, in Thaï tartare, in leek and Champagne tartare
Large octopus and cuttlefish ravioli à la Sétoise
Fish soup, aioli espuma
Beef tenderloin, Albufera sauce
“Crick” potatoes and wild mushrooms
French veal steak cooked at low temperature
Declinaison around the artichoke, veal juice with hazelnut
Mediterranean meagre steak, lemongrass bisque
Celery cannelloni with sweet Cévennes onions
