Petit Jardin menu 57€ including starter, main course and dessert served at lunchtime and dinner time


Main courses

Desserts and cheeses

Pressed foie gras with smoked duck breast

Apple and pear chutney and homemade brioche

Small ravioli with prawns, fresh spinach

Cream of celery with herb butter

Rock fish soup, crunchy vegetables

Gurnards fish filet, slice of bread with rouille


Roasted filet red mullet, rock fish foam

Butternut gnocchi and spinach baby leaves

 Heart of fillet of Aubrac Beef, potato foam with truffle

Mashed celery with ginger and reduced meat juice

Roasted pigeon on carcass, sautéed wheat and chanterelle mushrooms                                 

Blackurrant sance

To choose on dessert menu