Petit Jardin menu 57€ including starter, main course and dessert served at lunchtime and dinner time
Pressed foie gras with smoked duck breast
Apple and pear chutney and homemade brioche
Small ravioli with prawns, fresh spinach
Cream of celery with herb butter
Rock fish soup, crunchy vegetables
Gurnards fish filet, slice of bread with rouille
Roasted filet red mullet, rock fish foam
Butternut gnocchi and spinach baby leaves
Heart of fillet of Aubrac Beef, potato foam with truffle
Mashed celery with ginger and reduced meat juice
Roasted pigeon on carcass, sautéed wheat and chanterelle mushrooms
Blackurrant sance
To choose on dessert menu
