Petit Jardin menu 57€ including starter, main course and dessert served at lunchtime and dinner time
Pan fried foie gras,fig chutney with thyme
Apple sorbet balsamic vinegar and brioche
Freshness of tomatoes in texture of Claire Bonin
In jelly, candied, in salad and crabmeat
Mediterranean bluefin tuna declined in three ways
Mariné, en tartare, en tataki et mousse citron basilic, légumes crus
Poached Monkfish sauce aioli saffron
Gnocchi with herbs and seasonal vegetables
Roasted pigeon in pastilla and its spice juice
Fine semolina of wheat with raisins and mint
John Dory fillet, tandoori sesame crust
Leek fondue, cauliflower cream and virgin sauce
To choose on dessert menu
