Petit Jardin menu 57€ including starter, main course and dessert served at lunchtime and dinner time


Main courses

Desserts and cheeses

Mediterranean Bluefin Tuna Mango and coriander tartare and two sesame tataki

Balsamic vinegar peach sorbet

Foie gras with gooseberry jelly with Timut pepper

Spicy rhubarb chutney, homemade brioche

Prawns small and crab raviolis, consumed

Spinach baby leaves, bisque ice cream

Roasted filet red mullet, rock emulsion

Gnocchi with basil, spinach, candied cherry tomatoes

Heart of fillet of Aubrac Beef, well-seasoned juice

Millefeuille of seasonal vegetables, Scarmoza siphon

Roasted Monkfish in Squash
Small Vegetables and Shells Juice with Noilly Prat

To chose on dessert menu