Open since the 1960s, Le Petit Jardin is a well-known institution in the city center, a unique place, almost out of time, whose garden, decorated with hackberry trees, palm trees and other bamboos, offers a breathtaking view of the bell tower of Saint-Pierre Cathedral.
Since June 2022, the chef Clément Gueudré, 32 years old, is the happy owner. At each service, he strives to offer his customers a perfectly mastered French cuisine marked by a concern for seasonality. A gourmet cuisine, conceived with the heart.
Nestled in an unsuspected green setting, Le Petit Jardin offers a superb terrace, where calm, serenity and a gentle way of life reign at the heart of a green setting.
In the restaurant, the two chefs express their creativity by focusing on the quality of the products, their seasonality and what nature has to offer.
In the Bistro, the chef draws his inspiration from world cuisine to be shared in a convivial atmosphere.
But whatever your choice, you can enjoy our shaded terrace in fine weather.