Fresh goat cheese millefeuille on crispbread
Lemon and arugula cream, parmesan shavings
Candied lemon and celery, herb salad
Fine puree of beans and chorizo, parmesan emulsion
Tian of vegetables, garlic cream and veal jus with hazelnut
Crushed potato with chives, red wine juice.
Caramélia chocolate mousse on Breton shortbread
Caramel ice cream with fleur de sel