Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time


Main courses

Desserts and cheeses

Old tomato, Burrata

Cherry vinegar, herbal coulis

Tonnato-style veal piccata

Country fresh green bean salad and Comté shaving

Carpaccio of sea bream, guacamole and hazelnuts, Candied lemons and celery

Fresh herb salad, lemon vinaigrette

Iberian pig Pluma, sweet spices sauce

Vanilla sweet potatoes, spinash and crisps

Landes Duck magret cooked at a low temperature,Duck and orange juice

Corn mash with Pimento de la Vera

Cod fillet cooked on one side

Coral lentil risotto with coconut milk, Madras Curry emulsion
Glazed fennel salad with pink berries

Sponge cake with muscat wine and citrus declination

Banana and passion fruit sorbet

Variation around the country apricot 

Apricot ice cream Timut

Finger peanuts and Dulcey Valrhona chocolate

Hazelnut ice cream

Cheese platter
extra 4€