Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time
Old tomato, Burrata
Cherry vinegar, herbal coulis
Tonnato-style veal piccata
Country fresh green bean salad and Comté shaving
Carpaccio of sea bream, guacamole and hazelnuts, Candied lemons and celery
Fresh herb salad, lemon vinaigrette
Iberian pig Pluma, sweet spices sauce
Vanilla sweet potatoes, spinash and crisps
Landes Duck magret cooked at a low temperature,Duck and orange juice
Corn mash with Pimento de la Vera
Cod fillet cooked on one side
Coral lentil risotto with coconut milk, Madras Curry emulsion
Glazed fennel salad with pink berries
Sponge cake with muscat wine and citrus declination
Banana and passion fruit sorbet
Variation around the country apricot
Apricot ice cream Timut
Finger peanuts and Dulcey Valrhona chocolate
Hazelnut ice cream
Cheese platter
extra 4€
