Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time


Main courses

Desserts and cheeses

The Beetroot

Beetroot and fresh goat cheese cannelloni

Chioggia beetroot salad, jelly of raspberry and honey dressing

Marinated mackerel, melting potatoes cubes                           

Shallots pickles, curry mayonnaise, lemon confit foam

Pork ravioles with thai bouillon

Creamy parmesan cheese

Iberian pig Pluma, sweet spices sauce

Salsify Mikado, Swiss chards and sweet potatoes mash

Roasted back of cod in a crust

Wild black rice risotto, cockles and mussels, preserved Pak Choï

Duck magret cooked at a low temperature, duck and orange juice

Confit of onion from Cevennes, duck confit crumble                     

Sponge cake with muscat wine and citrus declination

Banana and passion fruit sorbet

Exotic dome on a coconut “Basboussa” biscuit

Yuzu mango sorbet, pineapple and mango nage with fresh mint

Chocolate royal                                                                                  

Coffee and chocolate ice cream

Cheese platter (extra 4 €)