Seasonal menu 39€ including starter, main course and dessert, served at lunchtime and dinner time
Mint pea gazpacho
Fresh goat cheese millefeuille on crispbread
Artichoke tortellini and crabmeat
Lemon and arugula cream, parmesan shavings
Sea bream carpaccio, guacamole hazelnut condiment
Candied lemon and celery, herb salad
Roasted cod, beans and peas fricassee
Fine puree of beans and chorizo, parmesan emulsion
Quasi veal cooked slowly, potato confit
Tian of vegetables, garlic cream and veal jus with hazelnut
Frayed of Black Angus beef paleton with green vegetables
Crushed potato with chives, red wine juice.
Strawberry tart with candied rhubarb, basil lemon cream
Champagne sorbet
Victoria pineapple roasted under a cloud of milk
Caramélia chocolate mousse on Breton shortbread
Declination chocolate coffee, Genoa bread
Caramel ice cream with fleur de sel
Cheese platter (extra 4 €)
