Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time
Sardine Royal, stewed onions with Pears and Walnuts
Black olive caviar and sardine fritter
The Beetroot
Crab meat, roasted Chioggia beetroot, Red beetroot tartare and sorbet
Agnoletti stuffed with wild mushrooms
Chestnut cream and bacon flavored foam
Roasted fillet of Duckling,
Jerusalem Artichokes,Bacon ,grapes and peanuts, Licorice flavored duck gravy
Pan-sautéed Rump of Veal,
Salsify Mikado, Swiss chards and Parsnip purée Veal tartare with Mertensia
Roasted back of cod in a crust
Wild black rice risotto, cockles and mussels, preserved Pak Choï
Sponge cake with muscat wine and citrus declination
Banana and passion fruit sorbet
Chocolate tube raspberry and fresh raspberries
Caraïbe chocolate sorbet, pistachio macaron
Roasted fig with honey and orange
White chocolate ganache lightly peppery, orange verbena sorbet
Cheese platter (extra 4 €)
