Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time

Starters

Main courses

Desserts and cheeses

Old tomato, burrata

Spianata crisps, cherry vinegar

Marinated mackerel, cooked at low temperature, potatoes cubes, onion pickles

Curry mayonnaise, candied lemon foam

Carpaccio of sea bream, guacamole and hazelnuts, candied lemons and celer

Fresh herb salad, lemon vinaigrette

Iberian pig Pluma, sweet spices sauce

Fried swiss chard and sweet potatoes mash

Duck magret cooked at a low temperature, duck and orange juice

Cevennes onion confit, artichoke puree, hazelnut butter

Roasted back of cod in a crust

Black rice risotto, saffron mussels juice, preserved Pak Choï

Sponge cake with muscat wine and citrus declination                                                                           

Banana and passion fruit sorbet

Exotic dome on a coconut Basboussabiscuit                                          

Yuzu mango sorbet, pineapple and mango nage with fresh mint

Strawberry cream cake                                                                    

Strawberry ice cream

Cheese platter-extra 4