Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time


Main courses

Desserts and cheeses

Sardine Royal, stewed onions with Pears and Walnuts

Black olive caviar and sardine fritter

The Beetroot

Crab meat, roasted Chioggia beetroot, Red beetroot tartare and sorbet

Agnoletti stuffed with wild mushrooms           

Chestnut cream and bacon flavored foam

Roasted fillet of Duckling,

Jerusalem Artichokes,Bacon ,grapes and peanuts, Licorice flavored duck gravy

Pan-sautéed Rump of Veal,             

Salsify Mikado, Swiss chards and Parsnip purée Veal tartare with Mertensia

Roasted back of cod in a crust

Wild black rice risotto, cockles and mussels, preserved Pak Choï

Sponge cake with muscat wine and citrus declination

Banana and passion fruit sorbet

Chocolate tube raspberry and fresh raspberries

Caraïbe chocolate sorbet, pistachio macaron

Roasted fig with honey and orange

White chocolate ganache lightly peppery, orange verbena sorbet

Cheese platter (extra 4 €)