Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time
The Beetroot
Beetroot and fresh goat cheese cannelloni
Chioggia beetroot salad, jelly of raspberry and honey dressing
Marinated mackerel, melting potatoes cubes
Shallots pickles, curry mayonnaise, lemon confit foam
Pork ravioles with thai bouillon
Creamy parmesan cheese
Iberian pig Pluma, sweet spices sauce
Salsify Mikado, Swiss chards and sweet potatoes mash
Roasted back of cod in a crust
Wild black rice risotto, cockles and mussels, preserved Pak Choï
Duck magret cooked at a low temperature, duck and orange juice
Confit of onion from Cevennes, duck confit crumble
Sponge cake with muscat wine and citrus declination
Banana and passion fruit sorbet
Exotic dome on a coconut “Basboussa” biscuit
Yuzu mango sorbet, pineapple and mango nage with fresh mint
Chocolate royal
Coffee and chocolate ice cream
Cheese platter (extra 4 €)
