Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time
Escabèche-style marinated sardine tart
Stewed onion with thyme, parsley vinaigrette
Green zebra and pineapple tomato tartare with wild thyme
Watermelon and melon with basil and fresh goat cheese
Cold minestrone, slightly sealed squid with mild spices
Fried red onions
Roasted chicken leg, ginger and lemon preserve
Hazelnut flavored artichoke purée, purple artichoke
Steamed cod, curry and lemongrass sauce
Creamy risotto with sweet red pepper and coriander, parmesan crisp
Glazed and grilled belly of pork
Mashed potatoes and spicy gravy
Like an apricot, apricot and lavender heart
Apricot sorbet
Chocolate bar with hazelnut
Salted butter caramel ice cream
Lemon meringue tart, praline
Lemon mint sorbet
Cheese platter (extra 4 €)
