Seasonal menu 39€ including starter, main course and dessert, served at lunchtime and dinner time


Main courses

Desserts and cheeses

Perfect egg and pan-fried foie gras  

Creamy Jerusalem artichoke

Ravioli of seafood and lobster

Crème de Favouilles (little crab)

Rolled smoked salmon, balsamic honey vinaigrette

Beets in salad

Pork tenderloin , mashed artichoke with hazelnut oil

Tender cubs potatoes and small poached pear

Duckling filet in oranfe crust

Golden celery, roasted figs, orange sauce

Cod with creamy risotto and chives

Dill sauce, young roots and smoked herring roe

Citrus Vacherin

Semi candied citrus fruits, bergamot granita and melissa from the garden

Passion milk chocolate pavé, almond chocolate icing

Passion fruit sorbet and mango coulis

Cheese platter (extra 4 €)