Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time
Mulet du Grau du Roi carpaccio and beets
Fresh raspberry vinaigrette, creamy Saint Maur
Marinated vegetables and eggplant caviar, with pine nuts on a parmesan shortbread
Poached quail eggs and oregano vinaigrette
Lamb cromesquis confit on a Macau artichoke purée
Artichoke chips
Iberian pig pluma, sweet spice sauce
Mashed sweet potatoes with vanilla, spinach and crisps
« Rosé cooked » duck breast, sweet and sour sauce
Roasted early carrots and orange purée
Lean back of Mediterranean seafood, sage sauce
Spelled risotto with candied tomatoes and black olives, parmesan
Strawberry cream cake of Le Petit Jardin
Strawberry ice cream
Baileys creamy dark chocolate and mousse cigar
Coffee ice cream
« Like a spilled lemon meringue pie »
Lemon basil sorbet
Cheese platter extra 4 €
