Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time
Perfect egg and stir fry foie gras cube
Jerusalem artichoke creamy
The Beetroot
Crab meat, roasted Chioggia beetroot, Red beetroot tartare and sorbet
Agnoletti stuffed with wild mushrooms
Chestnut cream and bacon flavored foam
Roasted fillet of Duckling,
Jerusalem Artichokes,Bacon ,grapes and peanuts, Licorice flavored duck gravy
Iberian pig Pluma, sweet spices sauce
Salsify Mikado, Swiss chards and sweet potatoes mash
Roasted back of cod in a crust
Wild black rice risotto, cockles and mussels, preserved Pak Choï
Sponge cake with muscat wine and citrus declination
Banana and passion fruit sorbet
Exotic dome on a coconut “Basboussa” biscuit
Yuzu mango sorbet, pineapple and mango nage with fresh mint
Lemon “trompe l’oeil”
Lemon sorbet
Cheese platter (extra 4 €)
