Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time
Homemade smoked mackerel, tender potato cubes
Pickled red onions, fried capers
Marinated vegetables and eggplant caviar, with pine nuts on a parmesan shortbread
Poached quail eggs and oregano vinaigrette
Bouchot mussels in a nage with Madras curry and lemon
Candied red peppers
Iberian pig pluma, five spice sauce
Sweet potatoe mash with vanilla, spinach and crisps
Farmed guinea fowl, poultry juice
Exotic cauliflower puree, roasted pineapple
Cod back, venere rice risotto with confit fennel
Saffron sauce
Fresh fig pie
Honey Roasted fig and pistachio ice cream
Tiramisu du Petit Jardin
Anise ice cream
« Like a spilled lemon meringue pie »
Lemon basil sorbet
Cheese platter extra 4 €
