Seasonal menu 39€ including starter, main course and dessert, served at lunchtime and dinner time
Perfect egg and pan-fried foie gras
Creamy Jerusalem artichoke
Ravioli of seafood and lobster
Crème de Favouilles (little crab)
Rolled smoked salmon, balsamic honey vinaigrette
Beets in salad
Pork tenderloin , mashed artichoke with hazelnut oil
Tender cubs potatoes and small poached pear
Duckling filet in oranfe crust
Golden celery, roasted figs, orange sauce
Cod with creamy risotto and chives
Dill sauce, young roots and smoked herring roe
Citrus Vacherin
Semi candied citrus fruits, bergamot granita and melissa from the garden
Passion milk chocolate pavé, almond chocolate icing
Passion fruit sorbet and mango coulis
Cheese platter (extra 4 €)
