Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time


Main courses

Desserts and cheeses

Perfect egg and stir fry foie gras cube

Jerusalem artichoke creamy

The Beetroot

Crab meat, roasted Chioggia beetroot, Red beetroot tartare and sorbet

Agnoletti stuffed with wild mushrooms           

Chestnut cream and bacon flavored foam

Roasted fillet of Duckling,

Jerusalem Artichokes,Bacon ,grapes and peanuts, Licorice flavored duck gravy

Iberian pig Pluma, sweet spices sauce

Salsify Mikado, Swiss chards and sweet potatoes mash

Roasted back of cod in a crust

Wild black rice risotto, cockles and mussels, preserved Pak Choï

Sponge cake with muscat wine and citrus declination

Banana and passion fruit sorbet

Exotic dome on a coconut “Basboussa” biscuit

Yuzu mango sorbet, pineapple and mango nage with fresh mint

Lemon “trompe l’oeil”

Lemon sorbet

Cheese platter (extra 4 €)