Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time


Main courses

Desserts and cheeses

Homemade smoked mackerel, tender potato cubes                                                
Pickled red onions, fried capers
Perfect egg with Jerusalem artichoke cream                                                    
Toasted bread and Foie gras butter
Bouchot mussels in a nage with Madras curry and lemon                   
Candied red peppers

Iberian pig pluma, five spice sauce                    
Sweet potatoe mash with vanilla, spinach and crisps
Farmed guinea fowl, poultry juice                  
Exotic cauliflower puree, roasted pineapple
Cod back, venere rice risotto with confit fennel         
Saffron sauce

“Guyot” pear caramel dome                 
Hazelnut and Pecan nut financier, pear sorbet
Tiramisu du Petit Jardin                         
Anise ice cream
Lemon “trompe-l’oeil”                     
Kosher salt shortbread, lemon sorbet
Cheese platter                                                                          extra 4