Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time
Homemade smoked mackerel, tender potato cubes
Pickled red onions, fried capers
Perfect egg with Jerusalem artichoke cream
Toasted bread and Foie gras butter
Bouchot mussels in a nage with Madras curry and lemon
Candied red peppers
Iberian pig pluma, five spice sauce
Sweet potatoe mash with vanilla, spinach and crisps
Farmed guinea fowl, poultry juice
Exotic cauliflower puree, roasted pineapple
Cod back, venere rice risotto with confit fennel
Saffron sauce
“Guyot” pear caramel dome
Hazelnut and Pecan nut financier, pear sorbet
Tiramisu du Petit Jardin
Anise ice cream
Lemon “trompe-l’oeil”
Kosher salt shortbread, lemon sorbet
Cheese platter extra 4 €
