Seasonal menu 41€ including starter, main course and dessert, served at lunchtime and dinner time
Old tomato, burrata
Spianata crisps, cherry vinegar
Marinated mackerel, cooked at low temperature, potatoes cubes, onion pickles
Curry mayonnaise, candied lemon foam
Carpaccio of sea bream, guacamole and hazelnuts, candied lemons and celer
Fresh herb salad, lemon vinaigrette
Iberian pig Pluma, sweet spices sauce
Fried swiss chard and sweet potatoes mash
Duck magret cooked at a low temperature, duck and orange juice
Cevennes onion confit, artichoke puree, hazelnut butter
Roasted back of cod in a crust
Black rice risotto, saffron mussels juice, preserved Pak Choï
Sponge cake with muscat wine and citrus declination
Banana and passion fruit sorbet
Exotic dome on a coconut “Basboussa” biscuit
Yuzu mango sorbet, pineapple and mango nage with fresh mint
Strawberry cream cake
Strawberry ice cream
Cheese platter-extra 4 €
