{"id":10531,"date":"2025-08-03T17:47:09","date_gmt":"2025-08-03T15:47:09","guid":{"rendered":"https:\/\/www.petit-jardin.com\/le-glacier-du-petit-jardin-and-la-table-des-chefs-two-new-experiences-by-le-petitjardin\/"},"modified":"2025-08-03T18:38:51","modified_gmt":"2025-08-03T16:38:51","slug":"le-glacier-du-petit-jardin-and-la-table-des-chefs-two-new-experiences-by-le-petitjardin","status":"publish","type":"post","link":"https:\/\/www.petit-jardin.com\/en\/le-glacier-du-petit-jardin-and-la-table-des-chefs-two-new-experiences-by-le-petitjardin\/","title":{"rendered":"Le Glacier du Petit Jardin and La Table des Chefs: Two New Experiences by Le Petit
Jardin"},"content":{"rendered":"\t\t
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The Petit Jardin Group is expanding its culinary universe with the opening of two new
establishments: Le Glacier du Petit Jardin<\/a> and La Table des Chefs.<\/a><\/p>

Two unique concepts
designed to offer guests moments of pleasure, sharing, and authenticity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Le Glacier du Petit Jardin: Pure Sweetness<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tLocated at 25 rue Jean-Jacques Rousseau in the heart of Montpellier’s<\/b> Ecusson district, Le
Glacier<\/b> du Petit Jardin is a true invitation to indulgence. In a charming setting, this new venue celebrates artisanal ice cream<\/b> in all its forms: crispy cones, generous sundaes, bold frozen creations, and seasonal sorbets. The ice creams <\/b>are crafted with high-quality ingredients. Flavors evolve with the seasons and the inspiration of our pastry chefs, blending timeless classics with original combinations.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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But the experience doesn\u2019t stop there. The ice cream shop<\/b> also offers a wide selection of hot and cold beverages, coffees, homemade iced teas, lemonades, and sodas, to enjoy on-site

Sweet lovers will also be delighted to discover a refined selection of pastries from Le Petit
Jardin\u2019s gastronomic restaurant.<\/a> A unique opportunity to taste the pastry chef’s excellence in
a more accessible and friendly format.

A takeaway counter allows city center<\/b> strollers to grab a sweet treat on the go, extending the<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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La Table des Chefs: An Immersive Culinary Experience<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Designed as a place of sharing and transmission, La Table des Chefs offers a unique
concept of gourmet cooking classes and hands-on workshops.
Led by the emblematic chefs
of the Petit Jardin Group, this new venue welcomes both individuals and businesses (for
team buildings, private events) to learn, create, and taste in a warm and welcoming
atmosphere.

Participants cook alongside the chefs in a fully equipped modern kitchen, then gather around
a large communal table to enjoy their creations. It\u2019s a one-of-a-kind way to discover the
culinary arts while strengthening bonds, whether with family, colleagues, or friends.

We\u2019ll be waiting for you at 25 rue Jean-Jacques Rousseau!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Petit Jardin Group is expanding its culinary universe with the opening of two new
establishments: Le Glacier du Petit Jardin and La Table des Chefs.<\/p>\n","protected":false},"author":119,"featured_media":10471,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Two New Gourmet Spots in Central Montpellier \u2013 Le Petit Jardin","_seopress_titles_desc":"Le Petit Jardin unveils Le Glacier & La Table des Chefs: artisan ice cream, fine pastries & cooking workshops at 25 rue Jean-Jacques Rousseau, Montpellier.","_seopress_robots_index":"","footnotes":""},"categories":[42],"tags":[],"class_list":["post-10531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.petit-jardin.com\/en\/wp-json\/wp\/v2\/posts\/10531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.petit-jardin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.petit-jardin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.petit-jardin.com\/en\/wp-json\/wp\/v2\/users\/119"}],"replies":[{"embeddable":true,"href":"https:\/\/www.petit-jardin.com\/en\/wp-json\/wp\/v2\/comments?post=10531"}],"version-history":[{"count":1,"href":"https:\/\/www.petit-jardin.com\/en\/wp-json\/wp\/v2\/posts\/10531\/revisions"}],"predecessor-version":[{"id":10532,"href":"https:\/\/www.petit-jardin.com\/en\/wp-json\/wp\/v2\/posts\/10531\/revisions\/10532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.petit-jardin.com\/en\/wp-json\/wp\/v2\/media\/10471"}],"wp:attachment":[{"href":"https:\/\/www.petit-jardin.com\/en\/wp-json\/wp\/v2\/media?parent=10531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.petit-jardin.com\/en\/wp-json\/wp\/v2\/categories?post=10531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.petit-jardin.com\/en\/wp-json\/wp\/v2\/tags?post=10531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}