The Bistro menu

Entrances and Tapas

Main dishes

Desserts

Set lunch menu and menu

Green Peas Gaspacho with mint, Whipped Goat’s cheese – 9 €                    

Cured Serrano ham Croquettes with parmesan – 9 €

Mini-Tortillas of Pollock with Condiment Guacamole                                                                                         
Courgettes, aubergines and candied peppers – 15 €

Fried Cod and Crabmeat dumplings, Thaï peanut Sauce – 11 €

Cabbage salad with satay, crispy prawns with basil – 14 €                                    

Vita-Tonnato Carpaccio of veal cooked at low temperature – 13 €

Octopus salad, Hummus with cumin, fresh chickpeas – 12 €

 

Mackerel fillets in escabeche, vegetable tagliatelle – 19 €*

Linguines « alle vongole » – 20 €*

Grenoble-style skate wing, creamy herb risotto – 21 €

Kefta Burger, méchouia, fresh cottage cheese with shallots and herbs – 18 €

Beef black Angus Tataki , lamb’s lettuce, Homemade French Fries – 22 €*

Confit of veal shank, sweet spices juice,
Vegetable Tajine with sultana and almonds – 19 €*

Marinated lamb shoulder served whole (for two people)         29€ per person
Choice of garnish

SIDE DISHES

Homemade French Fries – 5 €

Tajine vegetables – 5 €                                                                                                                                                                                                                                           

Creamy herb risotto – 6 €

All main dishes can be served on request so as to be shared

Cheese Platter – 10 €

Le Petit Jardin’s version of the classic Paris-Brest – 9 €

Pavlova with seasonal fruits – 9 €

Royal Chocolate – 9 €

Coffee with dessert selection

Set lunch menu 27€ :

Main dish with * + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.