The Bistro menu

Entrances and Tapas

Main dishes

Desserts

Set lunch menu and menu

Green Peas Gaspacho with mint, Whipped Goat’s cheese -9 €                                 

Breaded Pig feet fingers, Gribiche sauce -12 €  

Exotic salad with mango, red cabbage, arugula, cilantro

Chicken skewer with ginger and coriander –13 €            

Fried Cod and Crabmeat dumplings, Thaï peanut Sauce -11 €

Homemade smoked salmon, blinis and lemon cream -15 €

Curly endive salad, lardons, poached egg with croutons -13 €

Octopus salad, Hummus with cumin, fresh chickpeas -12 €  

 

Paella style Orecchiettes with fried prawns *-19 €

Grenoble-style skate wing, creamy herb risotto -21 €

Chermoula style Sardines, Semolina Salad*- 19 €                                              

Kefta Burger, méchouia, fresh cottage cheese with shallots and herbs -18 €       

Black Angus beef tataki, lamb’s lettuce, homemade French fries and mint cream*- 22€

Confit French pork belly, pork jus with sweet spices* -19€

Warm potato salad with lime confit

Marinated lamb shoulder served whole (for two people)-29 € per person 

Choice of garnish

 

SIDE DISHES

Homemade French fries -5 €

Creamy herb risotto- 6 €

Semolina Salad -5 €  

All main dishes can be served on request so as to be shared

Cheese Platter-10 € 

Le Petit Jardin’s version of the classic Paris-Brest -9 €

Caramelized apples on Breton shortbread -9 €

Chocolat Royal -9 €

Coffee with dessert selection -12 €

Set lunch menu 27€ :

Main dish with * + café gourmand (coffee with a selection of mini desserts)

From Tuesday to friday except public holidays.