L’Atelier du Petit Jardin welcomes you in a friendly, warm and authentic atmosphere. The menu is a sharing experience that awakens the taste buds with its innovative cuisine, featuring seasonal, fresh and local produce.
For this new adventure, Clément Gueudré called upon Chef Alexis Pierre, formerly second-in-command at Le Petit Jardin.
Chef Alexis Pierre carefully selects his produce and constantly strives to find the best combinations to create an explosion of flavours.
The restaurant’s menu promises a culinary journey that stimulates the taste buds and the senses, thanks to innovative cuisine featuring fresh, local seasonal produce.
The chef offers land and sea dishes to be enjoyed individually or as shared dishes For the more adventurous, l’Atelier also offers its signature cuts of meat and fish served whole, the perfect opportunity to get together and have a good time with your loved ones! These are unique, prestigious pieces such as whole sole meunière or a 650g veal Tomahawk.
L’Atelier also offers a menu served every lunchtime from Tuesday to Saturday. The Atelier Menu is composed of a starter, a main course and a dessert for €25 (or starter/main course, main course/dessert for €21). Otherwise, a main course, a glass of wine and a coffee for €18. This menu changes every week and is based on a selection of fresh and seasonal products.
The team at L’atelier du Petit Jardin welcomes you in a warm, authentic atmosphere and does its utmost to offer a unique service.
When serving dishes to share, the waiters participate in the experience as they come to serve and season your selection at your table!
The team in the dining room are very attentive to detail, to ensure that you always enjoy the full experience of our establishment.
