LE PETIT JARDIN, RESTAURANT GASTRONOMIC

AN INSTITUTION IN MONTPELLIER SINCE 1920

Open since the 1920s, Le Petit Jardin has become an institution in the centre of Montpellier, almost in a world of its own.

32-year-old chef Clément Gueudré has been the proud owner since 2022. At every service, he strives to offer his clients perfectly mastered French cuisine, guided by seasonality. Gourmet cuisine, designed from the heart, elegant and full of flavour, blending authenticity and modernity with the seasons.

A MAGICAL GARDEN IN THE CITY CENTRE

The restaurant’s garden is a delightful haven of peace in the heart of Montpellier’s city centre. Embellished with hackberry, palm and bamboo trees, it offers an uninterrupted view of the Saint-Pierre cathedral bell tower An incredible and surprising location, where calm and serenity reign amidst lush greenery.

A WELCOMING DINING ROOM BATHED IN LIGHT

The glass roof of Le Petit Jardin’s interior dining room provides a gentle, luminous atmosphere, surrounded by the gardens and the bell tower. The interior design is elegant and distinguished, in the very best French tradition.

TWO DEDICATED CHEFS, BRINGING OUT THE BEST IN THE PRODUCE

Chef Benjamin Egret expresses his creativity by focusing on product quality, seasonality and what nature has to offer. As the seasons go by, he develops new recipes that are refined, consistent and original, to stimulate curiosity and tantalise the taste buds.

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REFINED SERVICE

We are committed to offering refined, traditional service. Our house staff are attentive to every guest’s needs, offering considerate, committed, diligent yet discreet service