A Local and Committed Partnership Between Le Petit Jardin and Neafila
At Le Petit Jardin, quality begins long before the kitchen. It takes root in the relationships wenurture with passionate partners who are committed to local, sustainable, and seasonalagriculture. This...
Le Glacier du Petit Jardin and La Table des Chefs: Two New Experiences by Le Petit
Jardin
The Petit Jardin Group is expanding its culinary universe with the opening of two new
establishments: Le Glacier du Petit Jardin and La Table des Chefs.
Easter at the restaurant: a celebration of tradition, transmission, and indulgence
This year, for the Easter holiday, our fine dining restaurant celebrates more than just a chocolate tradition: we honor family bonds, passion for the craft, and the beauty of...
L’Atelier du Petit Jardin launches its all-you-can-eat brunch on the Bassin Jacques Cœur
L’Atelier du Petit Jardin is launching a new concept “Le Brunch du Bassin”. It’s a weekly get-together in keeping with the values of the restaurant: conviviality, sharing and, above...
THE ROOTS OF LE PETIT JARDIN ARE SPREADING: DISCOVER THE GROUP!
We're delighted to introduce an exciting venture that will mark the coming year: the ambitious expansion and development of our restaurant group...
L’Atelier du Petit Jardin : Clément Gueudré’s new vision of gastronomy in Port Marianne
The former AlterEgo restaurant, ideally located on the Jacques Cœur basin at Port Marianne, has been transformed to
Le Petit Jardin: A Montpellier institution since 1920
Nestling in the heart of sunny Montpellier since 1920, Le Petit Jardin has captured the spirit of the region ...
