The Petit Jardin group is a human scale company. Our teams are made up of enthusiastic chefs, pastry chefs, head waiters and waiters who work together and help each other every day to offer you a quality service. Passing on knowledge and sharing are the fundamental values that underpin our teams.
The chefs bring life to the team behind the scenes in the kitchen. Every day, each of our chefs shares the same desire to offer dishes that are carefully created and prepared using quality ingredients. They work together tirelessly to offer you a unique culinary experience. This fusion, based on the different inspirations of our chefs, means constant renewal to continuously delight your taste buds.
“Gastronomic cuisine allows us to sublimate each ingredient, each flavor, to achieve excellence that awakens the senses and the taste buds.”
Benjamin Egret - Chef, Le Petit Jardin restaurant
“In bistronomic cuisine, every dish is a culinary journey, a gourmet adventure that reveals the soul of a region through its flavors and transports you, without leaving your plate.”
Julien Vannier - Chef, Bistrot du Petit Jardin
“Cooking is the art of sharing, where each dish becomes an invitation to bring hearts together and nourish the bonds that unite us.”
Alexis Pierre - Chef of L'Atelier du Petit Jardin
“The magic of pastry lies in the quality of the ingredients chosen with care.”
Mickael Brulé - Pastry chef at Le Petit Jardin
L’Atelier du Petit Jardin team
Our dynamic front-of-house teams bring our vision and values to life. Our maîtres d’hôtel and waiters represent the spirit of our establishments The rigorous, meticulous organisation we are proud of wouldn’t be possible without their unfailing cohesion, which is continuously nurtured in order to optimally meet our clients’ expectations.
Le Petit Jardin is brought to life thanks to our two maîtres d’hôtel: Emmery and Maxime. These professionals and their many years of experience at Le Petit Jardin, embody the soul of our establishment. Their expertise and passion are reflected in every interaction, ensuring attentive and personalised service, making every meal a memorable experience Discover the magic of gastronomic dining in the capable hands of Emmery and Maxime, the pillars of our establishment.
Emmery Souamy
“By sharing his passion for service, the maître d’hôtel creates a special bond with each customer, turning them into privileged guests.”
Maxime Milon
“A maître d’hôtel understands that quality service lies in the harmony between attention to detail and generosity of heart.”
20, rue Jean-Jacques Rousseau – 34000 Montpellier
site 11A
1348 Av. de la Mer-Raymond Dugrand – 34000 Montpellier
