The Petit Jardin Bistrot offers simple, tasty world cuisine to share with friends and family.
Our bistronomic restaurant of world cuisine promises a selection of products that transcends borders to offer you an unforgettable gastronomic journey.
We carefully select exotic and authentic ingredients to create a culinary experience that transports you to faraway lands. Each spice, vegetable, meat or fish is carefully chosen to reflect the spirit and savour of the culture from which it comes. Our menu is an ever-changing world map of flavours, featuring seasonal produce from different parts of the world. Our team of passionate chefs bring these unique ingredients together to offer a culinary adventure where boundaries exist only to be pushed back. Join us for a sensory festival that will take you to the four corners of the world on a journey where flavours take you to new horizons with every bite. For us, product selection is the very essence of bistronomic exploration.
Le Petit Jardin bistronomic restaurant offers a menu designed to introduce you to new and unexpected flavours. Chef Valentina Zamudio offers a fusion cuisine that consists of offering a mix between cultures and cuisines. The chef and her team prepare local products according to a culinary technique inherent to another culture, making the origin of this dish indistinct. The aim ? Mix flavors and cultures to obtain unique and exotic recipes!
The service at our bistro is attentive and warm. Our service team is committed to anticipating your expectations and welcoming you in a friendly, calm environment. Our aim is to offer you attentive but discreet service. During your visit, you can enjoy our outdoor area surrounded by bamboo, or indoors in a setting inspired by traditional Parisian bistros.
Our bistro recently had the honour of appearing in the emblematic Gault & Millau guide In the words of Gault & Millau, “you’ll appreciate the meticulous attention to detail in dishes with a delightful flavour of the south”.
