The Petit Jardin Group is expanding its culinary universe with the opening of two new
establishments: Le Glacier du Petit Jardin and La Table des Chefs.
Two unique concepts
designed to offer guests moments of pleasure, sharing, and authenticity.
Le Glacier du Petit Jardin: Pure Sweetness
Glacier du Petit Jardin is a true invitation to indulgence. In a charming setting, this new venue celebrates artisanal ice cream in all its forms: crispy cones, generous sundaes, bold frozen creations, and seasonal sorbets. The ice creams are crafted with high-quality ingredients. Flavors evolve with the seasons and the inspiration of our pastry chefs, blending timeless classics with original combinations.
But the experience doesn’t stop there. The ice cream shop also offers a wide selection of hot and cold beverages, coffees, homemade iced teas, lemonades, and sodas, to enjoy on-site
Sweet lovers will also be delighted to discover a refined selection of pastries from Le Petit
Jardin’s gastronomic restaurant. A unique opportunity to taste the pastry chef’s excellence in
a more accessible and friendly format.
A takeaway counter allows city center strollers to grab a sweet treat on the go, extending the
La Table des Chefs: An Immersive Culinary Experience
Designed as a place of sharing and transmission, La Table des Chefs offers a unique
concept of gourmet cooking classes and hands-on workshops.
Led by the emblematic chefs
of the Petit Jardin Group, this new venue welcomes both individuals and businesses (for
team buildings, private events) to learn, create, and taste in a warm and welcoming
atmosphere.
Participants cook alongside the chefs in a fully equipped modern kitchen, then gather around
a large communal table to enjoy their creations. It’s a one-of-a-kind way to discover the
culinary arts while strengthening bonds, whether with family, colleagues, or friends.
We’ll be waiting for you at 25 rue Jean-Jacques Rousseau!
