At Le Petit Jardin, quality begins long before the kitchen. It takes root in the relationships we
nurture with passionate partners who are committed to local, sustainable, and seasonal
agriculture. This is exactly why we collaborate with Neafila, an urban farm based in Montpellier. Neafila grows microgreens, aromatic herbs, and young shoots in organic soil, ingredients that bring
freshness, finesse, and character to our menu.
Products that make a difference
Season after season, the Neafila team offers us a wide variety of plant-based ingredients,
from fresh coriander and pink radish microgreens to fragrant basil. These aren’t just garnishes, they elevate flavor, add visual depth to our dishes, and allow us
to offer a vibrant, creative, and plant-forward cuisine.
A shared vision
Beyond the products, this partnership is built on shared values: respect for living things, a
love for taste, and a desire to highlight the richness of Montpellier’s local terroir in a new way.
It’s this shared vision that makes the collaboration between Le Petit Jardin and Neafila feel
so natural and so essential.
Want to learn more about Neafila?
Their website
Instagram account
Curious to taste their harvest? Come and visit us!
